Longganisa Sorpresa, literally translating to “sausage surprise”, offers a variety of sausages originating from different parts of the country. From the sweet variant of Cebu and CDO, to Ilocos Region’s garlicky longganisa, you are sure to enjoy Longganisa Sorpresa’s wide offering.
Pansit Cabagan (P170) is fresh egg noodle dish sautéed in longganisa topped with mixed vegetables. This particular variant of pansit hails from Northern Cagayan.
Talunang Manok at Krisping Longganisa (P140) is the classic soyed chicken with crunchy longganisa. Talunang Manok (loser chicken) is named so because the chickens used for this dish are those that lose in cockfights. Pretty morbid, huh? We also ordered Longganisa Fried Rice (P120) but I will no longer post a picture because it looks just like, well, rice… Haha! 😀
This was the star of the night – Taconissa Longganisa (P180). It looks like your normal taco salad except it’s not too normal, after all. Instead of the usual ground beef, this one is topped with crunchy longganisa bits that’s just simply wonderful. I only wish there were more nacho chips because they did not scrimp on the toppings and there were still a lot left after we’ve polished off all the chips.
We finished our meal off with Sago Gulaman (P50), tapioca balls and pandan jelly in muscovado sugar.
Everything we ordered was delicious. Plus the servers were so attentive and they displayed a good sense of understanding of their menu. Excellent service! 🙂
Check their website here: Longganisa Sorpresa
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