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Cafe Breton is known for their vast selection of crepes – sweet and savory alike. After a yummy Japanese dinner with friends, we wanted something sweet to cap the night off. Cafe Breton was the least crowded place in the area, so we secured ourselves a table on the second floor of their Podium branch.

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Timmy’s choice was Fantastic Pinay – mango, nutella, chocolate sauce and whipped cream. It looked prettier than it tasted, LOL. 

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Vlad opted for the Tarzan – banana and condensed milk and added a scoop of coffee ice cream on top. The condensed milk was too sweet for me; good thing the coffee ice cream provided a bittersweet distraction.

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Rio had Adam and Eve stewed apples with cinnamon and vanilla ice cream. We actually didn’t realize it was vanilla ice cream until we read the menu again. The cinnamon just overpowered everything. But it was still good. 

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Mine was a customized one. It had banana and peanut butter, topped with a scoop of chocolate ice cream. It was the best! Of course, I’m biased. LOL. Anything with peanut butter is a winner for me. 

Everything was good and I’m actually excited to go back and try their savory crepes this time. I heard their galettes are good too. Hmmmmm…

 

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Comments
  1. Ronan says:

    As a “Breton” myself, definitely looks like a place to try soon! Is it all sweet or do they also have those salted crepes we call “galettes”? Guess I will go check it out myself and let you know 🙂
    Kenavo!

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