Posts Tagged ‘barbecue’

Back when I used to live at a condo unit with a bunch of other girls, we made sure to celebrate things together. It has become one of our traditions to have a Christmas Dinner before every one of us goes home to our beloved families for the holidays. Like me, my girlfriends also love eating and discovering new food and new places to eat at.

For that particular year, we decided to have our annual Christmas dinner at Chef Tatung’s. The place is owned by Chef Myke Sarthou who converted his own home into a private dining gem.

The interiors of the place is pretty homey. The walls are painted a vibrant red that looked very welcoming especially with the gorgeous chairs and table setting. There are also paintings and other trinkets and every corner is “Instagram-worthy”.105596953

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While waiting for our food to get served, we made our way to the outside dining area and it was equally charming as the interior. We had to go in after a while though because there were a number of mosquitoes feasting on us. 105599253

On to the food…

These are the only drinks I got to take a picture of.  On the left is Tuba Shake (P110) and the other one is the 4 Seasons Shake (P150). 105594870

What’s a Filipino dinner without rice. We ordered Tatung’s Fried Rice (P160) for us to share.

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For our vegetable fill, we got the Gising Gising (P220). I was actually expecting green beans in coconut milk but this one was more like Chopsuey. No complaints though because it had bits and pieces of different kinds of seafood.

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I know these were consumed couple years ago but I can’t help myself from drooling right now. This is their Prawns Aligue (P480). Plump and juicy large prawns in a deadly delicious aligue (crab fat) sauce. Yummy!

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We also had two orders of the barbecued Pork Belly (400). As evidenced by the photo, the meat was juicy and it had a small amount of fat in it, which we loved.

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For desserts, we shared an order of Leche Flan (P60) and Tsoknut Cake (P80). These were demolished in less than five minutes.

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Before our dinner ended, Chef Tatung made an appearance to check on us and graciously take a photo with us. What a nice fella!

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I’m not sure if this place is still open for business because as I mentioned, this was a couple of years ago. Bad blogger! LOL. But if it is (still open, that is), go check it out! The food is great and you’ll definitely get the bang for your buck. 105605096

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Happy New Year, everyone! 🙂 I hope you had a grand time during the holiday, however way you spent it. As for me, I went home and spent two full weeks with my family. It was two weeks filled with bonding, movies, and a lot of food.

The new year gives us a chance to start anew. Hence, me trying to revive my blog… AGAIN! LOL

I plan to do weekly recaps by showing you pictures of how my day went. It might get boring when work gets busy but I will try to stick with it as much as I can. So here goes! 🙂

 

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January 1: Welcomed the New Year with a simple feast shared with my family. I spent all day at home playing with the pets, watching movies with my folks and feeding relatives that come over. I also decided to quit soda (yes, again!). And may I just say that all our pets are so lambing! Except for Uno who’s such a total bitch, of course.

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January 2: Decided to finally get a driver’s learner’s permit. I knew I needed some pictures taken so I prettified myself up just to be disappointed with the photo quality LOL. It was so damn low-res haha! Went on a road trip to eat some (or maybe lots) of barbecue and take pictures of the sunset by the beach. Too bad Mama was not able to join us coz she was still stuck at work.

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January 3: My Ilocos trip comes to an end. Before heading back to Manila, I got my nails done because nail art is so damn cheap in the province! And look how pretty my nails are! Never mind the sausage fingers LOL. And a final parting shot of the town welcome sign as I was waiting for my bus to pick me up.

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January 4: Back to Manila. My day was filled with sleep, hair colors and garlic breath LOL. Only shot I got to take was that of Rockwell from the bedroom window. image

 

January 5: Fixed my room and finally got to hang up my fairy lights. So pretty!!! My room smelled so clean and I slept so well that night. image

 

January 6: Back to reality, back to work. Which also means back to taking mirror pictures in the bathroom and elevators. I had to work overtime for a bit and was quite surprised to see the 11th floor hallway to be so empty. Seems like most of the people decided to start their year right and leave early. Good for them! 🙂image

 

January 7: I have a habit of overusing the newest shoes that I have (hence the picture of my feet). When I got to work, I realized that I shouldn’t be using those shoes that much because I initially bought them for choir performance purposes so I then changed into my trusty wedges. Wedges are also much easier to walk on and I needed to run some errands, so good decision after all. Left work early to have dinner with Vlad and Gian at Infinitea (Thanks for the treat Vlad!). And I finally got my pasalubong from Dubai. The stuffed dates and baklava are all so yummy. Thanks Denver! 🙂image

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How did the first week of your 2014 go?