Posts Tagged ‘chicken wings’

Last week, a good friend who works in Singapore was home for a short while. We decided to meet up for lunch before she heads back to SG. She requested for a restaurant that serves greens and I immediately thought of Sunnies Cafe. I have been seeing posts about this place on Instagram, and they appear to offer healthy and upscale dishes.
 


 

What we ordered:

Salmon Poke Quinoa | Php280 – spicy raw salmon, avocado, mixed greens, quinoa, pickled red onions, seaweed, citrus ponzu dressing. I loved the bits of spicy salmon mixed with the creamy avocado. I loved almost everything on the plate except for the purplish leaves which were a little too bitter for my taste.

Southern Style Fried Chicken Wings | Php290 – served with honey and homemade gravy. I love me some chicken but these ones I didn’t like. The meat had a funky taste to it – it was a bit malansa. In restrospect, I should have asked for lemon to balance out the funkiness but I guess we just couldn’t be bothered that time.

Spicy Pomodoro | Php270 – linguini, mixed seafood, white anchovies, lemon, parsley. This I loved! The spicy sauce contrasted so well with the salty anchovies and the lemon added that much needed kick to it. Serving was a bit stingy, though. In general, serving size could be something they can improve on so the customers feel that they are getting more value for their money.

For drinks we had Iced Mocha (Php170) and Mango Shake (Php165). I had the coffee and I liked how strong it was til the very last drop – it didn’t get watered down by the melted ice. I didn’t get to ask Lorraine how her mango shake was but she didn’t really have any complaints so I think it is safe to assume that it was OK.


 

Sunnies Cafe is a good place for catching up with friends with its high ceiling and Instagram-worthy interiors. Too bad I didn’t get to take photos to show the ambiance of the place because it was just so crowded during our visit. The speed of their service could be improved though, good thing Lorraine and I were too busy chitchatting that we didn’t mind the long-ish wait. That being said, I would still definitely go back to taste more of their food.

 

It has been AGES since my first try of Uncle Cheffy’s food so I was internally jumping with joy when the usual Friday lunchout group decided to eat here. When I posted our group photo on Facebook, someone jokingly said that I blended with the wall decor due to my color. I just got back from El Nido that time hence the tan. Anyway, on to the food…

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Rockefeller Oyster | Php390
A plateful of baked oysters topped with gooey mozzarella and bacon slices. I loved how juicy the oysters were and some shells even had two oyster meat in it (score!) I love cheese so the stringy mozzarella was such a delight. And then there’s the bacon. Who does not love bacon?!? I sure love me some bacon and I’m so happy that they were so generous with the bacon slices. Would definitely order this again.

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Tiuey Noodles | Php295
Pronounced as “Chewy Noodles”. First of all, what’s up with the trippy spelling? LOL. But weird spelling aside, this was good. It’s Asian fried noodles with beef, asparagus and cilantro. The noodles were cooked al dente and the beef slices were tender. A good dish overall.

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Seafood Marinara Pasta | Php410
This would have been a good dish if not for the undercooked pasta. It was too under to be considered al dente. Because of the pasta’s texture, the whole dish sort of failed. Such a shame since the seafood bits in it were actually good.

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All Meat Barbecued Brick Oven Panizza | Php450
It had beef teriyaki, pork, chicken barbecue, onion and chili flakes, basil and cheese. I loved how thin and crunchy the panizza was and as expected, I loved the cheese. However, I am not a big fan of the meat combination. The beef teriyaki was a bit too sweet for my liking and the sweetness kind of overpowered all the other tastes. I was also missing the chili flakes in the pizza, maybe that could have balanced the sweetness off. Loved the panizza but I think I’d rather try other toppings next time.

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Buffalo Chicken Wings
For some reason, I cannot find this item in any of Uncle Cheffy’s online menu so I can’t tell you how much this dish cost us. What I can tell you though is that this plateful of perfectly crispy deep-fried chicken wings smothered in buffalo sauce was thoroughly enjoyed by our table. The serving size is very generous which makes you feel that you’re getting the appropriate bang for your buck.

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Overall, I love Uncle Cheffy’s food. I would certainly go back to this restaurant again to hopefully try their grilled specialties. How about you? Have you tried eating at Uncle Cheffy’s? If so, what’s your favorite from there?

 

Since I first tried out the food from Silantro, I have been wanting to go back and sample some of the other dishes I was not able to try before. It’s a good thing my friend (RC) was hell-bent on giving their food a try, so someone was always urging me to go back for another visit. After more than a month of scheduling and failing to push through, it finally happened last weekend.

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My food trip buddies for the night! 🙂 To mix things up a bit, I asked RC for his review of Silantro’s food. Maiba naman, hehe.

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Beef Nachos | Phph180
RC: I like it. It has a perfect crunch and the beef was a bit sweet which complimented the tomatoes. The melted cheese added flavor to it. I am not familiar with the herbs and spices used but it made the taste more exciting.
Angel: No one should be allowed to leave Silantro without ordering their nachos. Unlike other places I’ve tried, I don’t feel like they scrimped on the toppings. Perfect chips-to-toppings ratio. Best enjoyed with their dips (chili, aioli and cucumber sauce).

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Calliente Wings | Php180
RC: I’m a bit disappointed with it. It’s so salty that I can barely get the fiery taste I was expecting. Thank God for the veggies, the saltiness was balanced out a bit.
Angel: I have to agree that the chicken wings were too salty. But unlike RC, I felt like the shredded cabbage didn’t help much. I enjoyed my chicken wing with lots of aioli and chili sauce.

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Silantro’s Paella Fajita Mix | Phph250
RC: It was delicious even if I could not explain the taste. But the chicken was overcooked and it came out a bit dry.
Angel: This was surprisingly my favorite dish of the night. I am not a fan of Mexican rice but I loved Silantro’s paella. I have to agree that the grilled chicken was overcooked but it still tasted good. I especially loved the mussels squirted with a bit of lemon. Yummmmmy!

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Beef Quesadillas | Php160
RC: I like how tender the wrapper is, it compliments the cheesy flavor. It’s my favorite among the four. But I wonder, kasama ba talaga ang fries sa quesadilla? Hehe.
Angel: This is not like the usual (flat) quesadilla I am used to. This looks more like a soft-shelled taco. That being said, I would have loved the tortilla toasted to a crunch. A filling that is so ooey-gooey-cheesy-messy sandwiched inside a soft tortilla – all that softness and mush made me crave for another texture. But I loved the fries, which is also unconventional to be served with quesadilla. I loved how crunchy it was in the outside but soft and well cooked in the inside. Yum!

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RC: Value for money, ambiance and taste – pop na pop! Hope they have wider space para di masyado pumila ng matagal.
Angel: Overall it was a very good meal. Price is cheap, serving size is quite generous and the food was mostly good. Same with RC, I hope they expand or at least put up more tables as we had to wait for over an hour before we got seated. Would still go back despite the possible long wait, though.

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Silantro is located at 75 East Capitol Drive, Kapitolyo Pasig City. They are open daily.