Posts Tagged ‘coffee’

This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

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  1. Store Sales. Cris and I took a trip to the mall to buy his suit for my friends’ wedding and we saw a lot of stores having their End of Season Sales. I took advantage and scored good deals from H&M and Cotton On.
  2. Grabtaxi/ Grabcar promos. For someone like me who takes a cab everyday to work, the emergence of Grabtaxi and other transport services has brought so much convenience. Add to that the “no booking fee” and “Php50 off” promos, I will never endure standing under the sun just to flag a cab ever again. Or at least until their promos last.
  3. Rainy days. I know the rain was brought in by typhoons and typhoons are usually bad new for our country but I just can’t help but love it. It’s such a relief to go to bed at night not worrying about waking up in the middle of the night drenched in sweat.
  4. Speaking of rainy days, one of my favorite things to do in the cold weather is to drink hot soup. Or consume any food with soup in it, for that matter. We had pho for dinner last Sunday and it left my insides so pleasantly warm.
  5. With all this rain, I can’t get away with my “will just use my cardigan/scarf as umbrella” anymore. For some reason, I just don’t like using umbrellas. But Cris gave me a cute transparent umbrella from Japan, and he does not need to force me to bring it with me because I love using it. LOL. Obviously, I’m not that hard to please.
  6. My oven! I’ve been trying to use my new oven more often so I can get familiarized with it before I finally try to bake some pastries. I’ve only cooked a few dishes with it so far – 2 chicken recipes and roasted liempo. And one night when I was feeling more adventurous, I made pizza! Haaaay… How to eat and not end up just looking like a blubber all year round???
  7. Weddings. I attended a wedding yesterday and I loved every moment of it. It was also nice to see the bride who is a very good friend of mine. We used to share a condo before but she moved to Australia for her job a couple of years ago so we barely see each other now.
  8. My GLOBE friends. This is the group I stuck with from my first job and we’ve remained friends even after leaving the company. We fondly call our group “Brothers and Sisters” which is very apt since we actually consider each other as brothers and sisters.
  9. Cookie Cup. After the wedding reception last night, the Brothers and Sisters (B & S) braved Marikina’s traffic and semi-flooded streets to have coffee and spend more time together. This café (Cookie Mug) has the unique idea of serving drinks in cups made of cookie. I like the novelty of pouring in your drink and melting the chocolate coating of the cup, and eating the actual “cookie cup” when you’re done with your drink. Pretty cool concept.
  10. Today’s lunch of katsu curry. My usual Friday lunchout group tried out a fairly new restaurant in our area – Shingetsu. We all ordered their lunch set which comes with appetizer, soup, salad, dessert and your choice of mains. The food is delicious and the serving size is huge. I would definitely go back there again.

How was your week? I hope you are all safe and dry!

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Luna Specialty Coffee is an all-day Filipino breakfast café partly owned by Lito Cayetano. Because I hate monotony, I am always on the lookout for new restaurants and cafes where my friends and I could eat at.

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One weekday afternoon, we took a quick break from work and decided to try this new place out. We were experiencing the usual afternoon slump and we all needed a perk-me-upper.

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They have a good selection of coffee – both hot and cold. To be honest, their cold coffees look more interesting but I try to shy away from cold and sweet beverages because I tend to develop a sore throat very easily.

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Key Kalamansi Pie | Phph140
This is a local version of the more American dessert Key Lime Pie. It was pleasantly tart and the crushed graham on top gave a hint of sweetness. I would never order this if I am dining by myself because I am not very keen on sour desserts, but I reckon this would be good for sharing especially since the serving is quite generous.

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Tapa and Egg Pan De Sal | Php230
Flat pan de sal with aioli, angus tapa and soft-boiled egg. I felt like this was priced rather steeply for the serving size. However, my friend who ordered this seemed very satisfied so I guess it’s all worth it, eh? And just look at that golden, melty yolk. Yummmm!

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White Rabbit Candyccino | Php 140
This somehow tasted like Starbucks’ Caramel Frappuccino. I am not really a fan because I felt like it was too sweet for me, but for novelty of having the old school White Rabbit in your coffee, I think this is worth a try just for the heck of it.

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Flat Tops Candyccino | Phph140
It’s like the White Rabbit Candyccino but instead of the White Rabbit Candy, it is infused with another Pinoy novelty chocolate – Flat Tops. Now this one resembled Starbucks’ Mocha Frappuccino.

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Mochaccino | Php190
This was my order and it came with 3 pieces of assorted hopia, another traditional Filipino snack. It was served in a (very) wide-mouthed French coffee bowl. It is said that the coffee bowls are originally designed to keep the hands of the coffee drinker warm during the cold months in Europe. However, I don’t think this suits me because I tend to drink my coffee in a leisurely manner, so I would want a cup that could keep my drink warm as long as possible. The coffee itself was good, but pairing it with the hopia made it a little more special. It’s a surprisingly good combination and I was able to finish everything on my plate (or cup for that matter).

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Overall, I enjoyed my first time dining at Luna. I have gone back to the café a couple of times since this first visit and I always leave with a content stomach.

Luna Specialty Coffee is located at the Ground Floor or NAC Tower along 32nd Street in BGC.

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This was our last stop for our Maginhawa Foodtrip. We just came from BRGR PROJECT prior to this so we wanted something light to end a day of continuous eating and pigging out. I specifically chose this coffee shop because they have the quirkiest and most colorful interiors. I also love how they have some sort of sakura theme going on.

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They also have a lot of stuff on sale that actually blended well with the whole vibe of the place. It was a visual explosion it almost felt like too much after a while.

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I was able to take pictures of some of the signs they got painted and displayed all over the store. I wanted to take home the “Umulan Rouge” one. Witty!

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I almost don’t wanna write about the food and drinks because to be honest, they really weren’t that good LOL. But they looked cute enough so I’ll just post the pictures haha. The coffee was good, though. It tasted like it was freshly brewed. It also helps that they serve it in such dainty little cups with bejeweled stirring spoons.

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Would I go back? Most probably not. LOL. But if you just wanna hang out, drink potent brewed coffee and smoke some sticks; their outdoor sitting area is a perfect spot. And you will never run out of things to look at.

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Cafe Breton is known for their vast selection of crepes – sweet and savory alike. After a yummy Japanese dinner with friends, we wanted something sweet to cap the night off. Cafe Breton was the least crowded place in the area, so we secured ourselves a table on the second floor of their Podium branch.

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Timmy’s choice was Fantastic Pinay – mango, nutella, chocolate sauce and whipped cream. It looked prettier than it tasted, LOL. 

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Vlad opted for the Tarzan – banana and condensed milk and added a scoop of coffee ice cream on top. The condensed milk was too sweet for me; good thing the coffee ice cream provided a bittersweet distraction.

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Rio had Adam and Eve stewed apples with cinnamon and vanilla ice cream. We actually didn’t realize it was vanilla ice cream until we read the menu again. The cinnamon just overpowered everything. But it was still good. 

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Mine was a customized one. It had banana and peanut butter, topped with a scoop of chocolate ice cream. It was the best! Of course, I’m biased. LOL. Anything with peanut butter is a winner for me. 

Everything was good and I’m actually excited to go back and try their savory crepes this time. I heard their galettes are good too. Hmmmmm…