Posts Tagged ‘dumplings’

This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

 

Here are the things that made me happy this week:

  1. Canceled choir rehearsals. As much as I love singing with my choir, my work schedule this week makes it impossible to accommodate rehearsal time. Cancelling them means I will not miss much and I have less stuff to catch up on.
  2. DIMSUM! Specifically Lugang’s Pork Xiao Long Bao. I availed of Lugang’s Feast All You Can promo and feast I did! I am literally drooling as I type this because everything was so good I ate til I couldn’t IYKWIM.
  3. Finally finished editing and uploading my video montage during our weekend camping trip to Pagbilao, Quezon. I have been working on it for two weeks and midway, Adobe Premiere Pro decided to act up. I had to start from scratch but I am glad I got it all done and over with.
  4. The almost daily rain episodes. The heat is just so unbearable these days and I am so happy that it has been raining almost every day this week. God knows we ll need the momentary reprieve.
  5. iZombie! A good number of bloggers I religiously read have been mentioning how hooked they are to iZombie. I finally gave it a go and boy, am I entertained! So far, I am loving it.
  6. I finally jumped the gun and had a haircut. My hair just feels so healthy and light. And with the new (shorter) length, I was able to style it everyday this week.
  7. SPAM musubi! I have sheets after sheets of nori about to go bad – an S&R impulse buy. I was frying up some SPAM and realized I could probably turn it into a musubi. I only had brown rice but it still turned out so good.
  8. Earlier this week, I woke up with a painful knot on my back maybe due to my weird sleeping position. It hurt so bad and it makes me so uncomfortable but Cris had been giving me back massage for two consecutive nights now. WIN!
  9. Trivia Crack. It’s my newly-installed game I have been playing all day. It’s just so fun to answer random trivia and participate in friendly competition with friends.
  10. I am still surprisingly full from my bibimbap lunch at Seoul Express. Nothing exceptional about the food but for some reason, I was so content with it.

What are the things that made you happy this week?

 

Mr. Choi Kitchen is one of my favorite lunch out/ dinner spots when I was still working with Globe Telecom. One of their branches is located in Robinson’s Forum, a short walking distance from both my previous office and condo. Due to its accessibility, it is my default go-to restaurant every time I have them Chinese munchies. Below are all the food we ordered when I last ate there with three other friends.

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Spinach Seafood Soup (Php90) | For starters, we had their spinach soup. Perfectly warm and light, best way to start out our meal. It had bits of shrimp, fish and tofu so it’s very tasty as well.

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Beef Brisket and Wanton Noodle Soup (Php195) | Because I wanted more soup (I always want more soup!), I requested that we get an order of noodle soup. I liked the beef because it was tender and had the perfect amount of fat that I like (which is not too much). The wanton was OK as well but the noodles tasted a bit plastic-y for me. It was fine anyway because I was just after the soup originally.

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Baked Roast Duck in White Sauce with Rice (Php250) | I always opt for Chao Fan when I dine here but my companions already ordered before I got there so I had to settle with their choice. It turned out very delicious! It had a generous amount of the roast duck and white sauce. I especially loved the burnt parts of the sauce because it added a smoky taste to the rice. This is actually good as a dish in itself because as I said, the amount of roast duck in it is very generous.

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Crispy Fried Chicken (Php290) | Half of a whole chicken crispy fried to perfection with crackers – another regular in any Chinese meal. I always eat it with a dipping sauce of calamansi juice, chili garlic paste and soy sauce. Yum!

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Beef with Broccoli (Php290) | Another regular is the beef with broccoli. The slices of beef were again perfectly tender. I just wish there’s much more broccoli thrown in there.

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Mr. Choi Dimsum Combination (Php305) |  It is blasphemous to dine in a Chinese restaurant and not order any type of dimsum. We take it up a notch higher by ordering a platter of varied dimsums to satisfy the equally varied cravings. I always zoom in first on the hakaw (shrimp dumpling) and go to the nori wrapped siu mai next. The rest are good as well, but these two are on the top of my list.

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