Posts Tagged ‘filipino cuisine’

Fely J’s Kitchen is a Filipino restaurant that specializes in Kapampangan food. It is part of the very popular LJC group of restaurants along with ABE, Lorenzo’s Way, Café Adriatico and Café Havana. After watching Guardians of the Galaxy 2 in the very cold Uptown Mall Cinema last weekend, I was craving for hot soup to warm me up. After a lot o wandering around, we ended up at Fely J’s mainly because the restaurant wasn’t as crowded as others and also because they have liempo, LOL.

Upon taking our order, they served us complimentary kropek which we munched on while waiting for our food to arrive. It came in this very pretty native bowl which I wanted to take home haha!

In an attempt to be ~healthy~, I ordered Ensalada ni Nanay (Php165). It came with slices of green mango, tomatoes, onions, salted egg, okra and eggplant. The sautéed bagoong was good – a little bit sweet and not too salty.

For our rice, we got the Fely J’s Dilis-cious Rice (Php225). It’s your regular steamed rice topped with deep-fried dilis and taosi and what I think might be fried shallots or onions. Honestly, the toppings were almost like ulam already but I loved how delicately flavored the crispy toppings were that they did not overpower the steamed rice.

Of course we got sinigang. This is the Fely J’s Pork Rib Sinigang (Php395). You have a choice between guava and tamarind broth. I’ve tried guava sinigang before and I didn’t like it so I opted for the classic tamarind. I like how they used pork rib so the meat wasn’t too fatty. Given that the pork was a bit on the leaner side, I was surprised to learn that they still managed to make it soft and tender. I loved dipping the meat into my patis-sili dipping sauce.

Last but not the least is the love of my life, Pork Liempo (Php225). If you know me well enough, you would know that I love LOVE liempo. Fely J’s version could be more tastier but it’s nothing a good toyo-mansi dipping sauce can’t remedy. 

Fely J’s Kitchen was surprisingly good. Not being much of a rice lover, it is a surprise that my favorite that night was the Dilis Rice. I could have the rice and the soup of the sinigang alone and I would honestly be a happy camper. 

Advertisements

Since I first tried out the food from Silantro, I have been wanting to go back and sample some of the other dishes I was not able to try before. It’s a good thing my friend (RC) was hell-bent on giving their food a try, so someone was always urging me to go back for another visit. After more than a month of scheduling and failing to push through, it finally happened last weekend.

image

My food trip buddies for the night! 🙂 To mix things up a bit, I asked RC for his review of Silantro’s food. Maiba naman, hehe.

image

Beef Nachos | Phph180
RC: I like it. It has a perfect crunch and the beef was a bit sweet which complimented the tomatoes. The melted cheese added flavor to it. I am not familiar with the herbs and spices used but it made the taste more exciting.
Angel: No one should be allowed to leave Silantro without ordering their nachos. Unlike other places I’ve tried, I don’t feel like they scrimped on the toppings. Perfect chips-to-toppings ratio. Best enjoyed with their dips (chili, aioli and cucumber sauce).

image

Calliente Wings | Php180
RC: I’m a bit disappointed with it. It’s so salty that I can barely get the fiery taste I was expecting. Thank God for the veggies, the saltiness was balanced out a bit.
Angel: I have to agree that the chicken wings were too salty. But unlike RC, I felt like the shredded cabbage didn’t help much. I enjoyed my chicken wing with lots of aioli and chili sauce.

image

Silantro’s Paella Fajita Mix | Phph250
RC: It was delicious even if I could not explain the taste. But the chicken was overcooked and it came out a bit dry.
Angel: This was surprisingly my favorite dish of the night. I am not a fan of Mexican rice but I loved Silantro’s paella. I have to agree that the grilled chicken was overcooked but it still tasted good. I especially loved the mussels squirted with a bit of lemon. Yummmmmy!

image

Beef Quesadillas | Php160
RC: I like how tender the wrapper is, it compliments the cheesy flavor. It’s my favorite among the four. But I wonder, kasama ba talaga ang fries sa quesadilla? Hehe.
Angel: This is not like the usual (flat) quesadilla I am used to. This looks more like a soft-shelled taco. That being said, I would have loved the tortilla toasted to a crunch. A filling that is so ooey-gooey-cheesy-messy sandwiched inside a soft tortilla – all that softness and mush made me crave for another texture. But I loved the fries, which is also unconventional to be served with quesadilla. I loved how crunchy it was in the outside but soft and well cooked in the inside. Yum!

image

RC: Value for money, ambiance and taste – pop na pop! Hope they have wider space para di masyado pumila ng matagal.
Angel: Overall it was a very good meal. Price is cheap, serving size is quite generous and the food was mostly good. Same with RC, I hope they expand or at least put up more tables as we had to wait for over an hour before we got seated. Would still go back despite the possible long wait, though.

image

Silantro is located at 75 East Capitol Drive, Kapitolyo Pasig City. They are open daily.

Relik Tapas Bar and Lounge is just across my office building but I have only been there twice. The first time was during an office party where I could not remember any of the dish I got to taste because BEER. LOTS OF BEER. Hehe. The second time was another office meeting which we conveniently held over lunch. This time, I managed to take photos of what I had.

Lunch Special – Pork Belly with Salsa Verde (Php199)
On our visit, they had an ongoing lunch promo. You could choose from a selection of meals and it is served with a free glass of iced tea for only Php199. I chose the grilled pork belly served with salsa verde. I demolished it! LOL. The salsa gave a refreshing contrast to the greasy pork belly. Yums!

image

Chorizig (Phph220) | Crispy chorizo bits topped over our own version of a Filipino favorite – sisig
In addition to our plated meals, we ordered Chorizig for sharing. I just love how the chorizo bits gave an added crisp to the traditional sisig. Squeeze in a bit of lemon for a little zing and you’re set.

image

Churros with Salted Caramel Dip (Php140)
For dessert, we got Churros with Caramel dip. The fried churros sticks were lightly dusted with cinnamon. The caramel was a bit too sweet for my taste so I only needed a little amount for my churros stick. I wish we could have ordered additional churros just so the caramel dip won’t go to waste.

image

Honestly, the food is good. Which makes me wonder why I don’t visit the place more often. For some reason, it just does not appeal to me. Maybe if I am looking for a quiet place to down a bottle or two while munching on tapas, I would give them another try.