Posts Tagged ‘french fries’

For my friend’s birthday celebration (a year ago LOL), she chose to have our dinner at Naci’s. Naci Comfort Food brings comfort food that’s simple while still robust and full of flavor. We’ve tried their desserts one other time but it was actually our first to try their meals.

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First off, we each ordered their fruit shakes. They were rather fresh and refreshing (is this redundant?), but nothing worth writing home about. Their fruit shakes range from Php145 to Php175.

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Their Triple Nachos (Php280) were such a hit. A combination of deep-fried flour tortillas, taro and corn chips served with Mexican beef and the freshest tomato salsa drizzled with cheese sauce and tangy sour cream. I couldn’t stop myself from popping one chip after another into my mouth. The chips, despite being deep-fried, were not oily at all so that’s a big plus.

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The Yakimeshi Beef Rice Bowl (Php380) is a fusion of Japanese favorites. Sukiyaki beef, tofu and sauteed mixed vegetables topped over Japanese fried rice drizzled with teriyaki sauce. I honestly don’t remember a lot about this dish but I know that the beef slices were perfectly tender.

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Their Grilled Mahi Mahi (Php380) had one thick fillet topped with dill cream and cherry tomatoes served with parsley rice and buttered vegetables. The fish was grilled perfectly – it did not come out dry. But oddly, my favorite part of this dish were the buttered veggies. They were fresh, crunchy and sweet, just the way I like my veggies to be.

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Last that came out was the Milton’s Fried Chicken (Php450). Crispy fried chicken marinated in Naci’s secret spice blend and buttermilk served with mushroom gravy and tomato ketchup. The chicken pieces were huge and the batter was so deliciously crispy. To top it all off, the potato fries on the side was also yummy. I found myself eating the fries even if I already felt a little full. LOL glutton much?

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Dinner was very good and we capped it all off with their Yema Cake which we got for the birthday girl. My favorites for the night were the fried chicken and nachos.

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Sadly, Naci is no longer open in BGC (it has been replaced by Shingetsu) but I am hoping they open up again in another location.

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PAUL Boulangerie and Patisserie has been around in France since the late 1880’s. After more than 100 years, Filipinos get to vicariously eat ~authentic French~ pastries without leaving the country, thanks to the local franchise brought in by THE Ben Chan.

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Luckily, one of the newly opened franchise is very near my office building and on a Friday, my teammates and I decided to have our lunch at PAUL (Bench Tower). While waiting for our orders to be served, we were dished out a complimentary bread basket with butter and jam, and olive oil with balsamic vinegar. The bread was so good especially when dipped in the olive oil and balsamic vinegar mix.

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Allan and I split an order of Cream of Asparagus Soup which is their “Soup of the Day” (Phph110). Despite splitting an order between us, I still felt like the serving was generous. It came with an equally delicious slice of bread. I loved it!

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Below are what my friends ordered.

“Poulet Citron” (Php280) | An open sandwich topped with marinated chicken breast in lemon and garlic garnished with chopped parsley served warm with a side salad.

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“Tartine Saumon Fume” (Php320) | An open sandwich topped with smoked salmon, cucumber and soft white cheese served cold with a side salad.

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“Tartine Boeuf” (Php300) | An open sandwich topped with sauteed beef, onions, fresh mushrooms and leeks topped with melted cheddar cheese served warm with a side salad.

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“Cuisse de Poulet Rotie” (Php340) | Roasted chicken leg with herbs, served with salad, sauteed potatoes and shallots.

This is my order and it was the last to arrive on the table. Our server kept telling me that they were making sure that my chicken is thoroughly cooked before they serve it to me. I didn’t mind because who likes salmonella, right? And when it finally got to my table, I have to say it was worth the long wait! The chicken was indeed cooked well and perfectly seasoned. I also loved the potatoes but for was missing the shallots (no biggie). I would most probably order this again when I go back to the restaurant.

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Overall, my first meal at Paul Boulangerie was very satisfying. Given the similar price range, I prefer this way more than TWG. Just saying. 🙂

I feel like Chili’s has been around for so long and I just always have taken it for granted because I am not really a big fan of American food. I finally got to try it a long time ago with a good friend.

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Grilled Chicken Salad | Regular Php275, To Share Php470
Grilled chicken with cheese, tomatoes, smoked corn relish and honey lime vinaigrette. I especially loved the grilled chicken, cooked just right, so moist and tender.

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Tripple Dipper | Php510
A combination of three appetizers – Wings Over Buffalo, Chicken Crispers, and Southwestern Eggrolls. It is served with three kinds of dipping sauces. I loved the egg rolls because for some reason, I was in the mood for something that had a little bit of Mediterranean taste that night. And I think out of the 3 sauces, we favored the Bleu Cheese one the most.

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Bacon Burger | Php455
Topped with crispy bacon, aged cheddar cheese, mayo, shredded lettuce, tomato, sliced red onion, and pickle. Unfortunately this was a let down. The burger was supposed to have been grilled medium well and served on a sesame seed bun with home-style fries. The patty was dry and the bacon was overcooked to the point where it got hard and stiff. I don’t think I will order this again.

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My first dining experience at Chili’s was a hit and miss but I will most probably go back again for their other dishes and what looks like an impressive dessert selection.

A few months back, I tasted RUB’s ribs for the first time and I swore to be back soon. Lo and behold, I haven’t gone back ever since. LOL.

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It was a Saturday night and Timmy travelled all the way from Fairview to Kapitolyo to join us for dinner. In true Filipino fashion, the waiter graciously offered to take a picture of our group before we devoured all the food on the table.

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For starters, we got a serving of Nachos with two kinds of dips – salsa and cheese sauce. At Php170, I don’t recommend ordering this. The nachos seemed old, not crunchy at all. The salsa tasted like it was just spooned out of a bottle a few seconds before it reached our table and the cheese sauce was just tasteless.

We also ordered Caesar Salad (Php210) and it was also not good, haha. You’re better off not ordering it.

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For some reason, I was craving for pasta that night so I insisted on getting their Sausage Pomodoro Pasta (Php220). I wish I didn’t. Hahaha. The noodles were overcooked and the sauce was too runny and not spicy at all (contrary to what’s in their menu).

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The main reason we trooped over to RUB was to taste their infamous ribs. We decided to go for their Family Brunch (Php685) which serves 4 people. It comes with their Rub Beef (Dry Rubbed U.S. Hanging Tender) and your choice of three sides. We opted for fresh Potato Fries, Buttered Veggies and the glorious Garlic Spinach. Their rib was perfectly tender, easily forked off the bone. And I couldn’t stop eating the garlic spinach.

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The boys requested for an order of their Spiced Fried Rice (Php65) and we split a pitcher of their Iced Tea among us four. Both were not pictured so I give you a closer look at those yummy ribs. Hehe

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Dining at RUB was a hit and miss, sadly more misses than hits. If you are going there, just go straight for their ribs, will you. And always, always get the garlic spinach as your side dish.

As usual, coffee and camwhore session capped the night off. 🙂

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The Iscreamist’s frozen s’mores were very interesting and entertaining to eat (read more about it here.) After getting our fill of liquid Nitrogen, we trooped out of their cozy shop and decided to kill some time by walking around the area. Luckily, there’s a small park just a few steps away. The kid in me became giddy as I sat down one of the swings. Childhood memories came rushing back in.

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After quite some time, the real kids started to arrive and we hesitantly made way for the kiddo’s playtime. As if on cue, I saw a vendor sitting under a mango tree. As far as my blurry vision could tell, he sells mango and jicama halves. I’ll have one of that, please! 🙂 Sour and very tangy mango half, topped with a generous dollop of sautéed small shrimps that was a perfect mix of sweet, salty and spicy.

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After that little detour, we made our way to BRGR Project. Upon approaching the restaurant, you are greeted with a quirkily designed alfresco seating area. The outdoor chimney is like a promise of customized burger goodness waiting inside for us to partake in. The indoor decorations have the same theme – burger ingredients written all over the walls.

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Above the counter area was a huge arrow lit up American diner style. BRGR Project allows you to fully customize your burger according to your liking. For the less adventurous or for those who just can’t be bothered, you can choose from their signature burgers handwritten and displayed in a huge board. All their toppings and sauces are also laid out in the counter. Drool worthy!

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We decided to split two burgers among the four of us and got additional two orders of fries done two ways – plain and topped with Mexican chili and cheese. I do not remember what was in the other burger, but my burger (which we dubbed “Angel’s Burger” as a joke) had fried portobello mushrooms in it. THEY WERE DIVINE! I love mushrooms in general but those were just battered and deep-fried to perfection.

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Not pictured were our drinks – soda for the boys and homemade iced tea for me. Their iced tea is ~imported~ from their sister company, PINO Restaurant.

I would go back to BRGR Project again if only to get more of those fried portobello mushrooms LOL. I am hooked! 😀