Posts Tagged ‘fried rice’

I have been to Lugang Cafe a number of times and I leave the restaurant very satisfied each and every single time. So when I saw from their Facebook page that they brought back their buffet promo, I resolved to avail of it, come hell or high water. I was so eager that I dragged Cris and RC to SM Megamall on a Sunday to have dinner at Lugang. Only to be told that the promo is not available on Sundays. *facepalm* Not giving up, I convinced Philip to have lunch on a Saturday, where else but at Lugang. LOL.

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Their Feast All You Can promo allows you to order from a special menu. You can get unlimited serving of anything from the Appetizer, Dimsum, Soup and Rice and a choice of one dish from their House Specialties for Php588+.

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Let’s start with the basics – soup and rice. During our visit, we had Fried Rice with Taiwanese Sausage and Seafood Spinach Soup (I think the rice and soup varies on different days.) Both were good, as evidenced by my almost-gone-soup. I attacked it as soon as it reached our table, I even forgot to take a photo first.

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For our Dimsum, we had an order of Steamed Pork Xiao Long Bao and Steamed Angled Loofah with Shrimp Xiao Long Bao. As expected, I loved the Pork XLB and I ordered another serving of it when we polished off our first set of Dimsum. The Shrimp XLB with Angled Loofah, I didn’t care much about but it was still good.

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For our Appetizers, we wanted to try as much as we could.

Garlic Pork Roll – the roll itself was pretty bland but when dipped in the sauce, it was awesome! Inside the thin slice of pork are vermicelli noodles and other stuff I honestly did not bother to identify LOL. But take my word for it, these rolls are good!

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Vietnam Egg Rolls – your usual egg rolls deep fried to a pleasant crunch. I enjoyed this with the vinegar dipping sauce and a drizzle of chili oil. Bomb!

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Spicy Sliced Offals – to those unaware, offals are the meat taken from the pig’s face. If you love sisig, you would most definitely appreciate this dish. The offals were perfectly tender and were served with mung sprouts and a slightly spicy sauce. Philip loved this dish so much.

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Stewed Pig Feet Slices – these were like Pork Nilaga in a gelatinous form. It came with a dipping sauce that looked and tasted so much like the sauce of those Pork Rolls. These were good but I could only take a couple slices before I got weirded out by the funky texture.

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Pork Wantons in Spicy Chili Oil – the pork wantons were cooked perfectly and I appreciate that the chili oil was not aggressively spicy.

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Cucumber with Vinaigrette – this is a very simple dish but was executed perfectly. The pickled cucumber slices had the perfect balance of sweetness, spice and tang. It served as a palate cleanser for us when all the other dishes started overwhelming us.

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Now we come to our main dishes…

Taiwanese Salt and Pepper Squid – perfectly seasoned deep-fried squid slices. Best consumed while hot because the calamari tend to tern chewy when it gets cold. Nevertheless, a very good dish overall.

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Fish Head with Garlic Oyster Sauce – we originally had our eye on the steamed fish head but our server suggested we get this one instead because the other one tends to be very oily. I am so glad we went with her suggestion because this turned out to be one of our favorites. It doesn’t look like it in the photo but this dish could easily feed a family of 4. The sauce was very tasty and the fish head had generous meat in it. I highly recommend this dish.

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Overall, I liked everything that we ordered. I honestly wish we could have ordered everything from the Dimsum and Appetizer section but there was only two of us and we couldn’t possibly eat more. With that said, I think it will be more enjoyable if you dine with a bigger crowd. So gather all your friends and troop over to Lugang Cafe and eat delicious food to your hearts’ content.

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Lugang Cafe has branches at SM Megamall, SM MoA, SM City North EDSA, SM Aura Premier, Glorietta 1 and their pioneer branch in Greenhills.

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I didn’t plan on making a separate entry for this restaurant but I remember how happy we felt to have found a place to eat good Thai food at a very cheap price (relative to Phuket’s prices.) Suksabai Restaurant is just a few blocks away from our hotel, Rambuttri Village Inn.  We didn’t know anything about this place before choosing to eat here so our food were all happy accidents.

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Lorraine had this spicy seafood pasta dish. We were all quite surprised to see this type of pasta because we are used to using macaroni shells on our desserts here in the Philippines. The dish packed a lot of spice, a good way to perk us up before we go out to explore Bangkok. It could have used a tad more seafood slices if you ask me, but Lorraine seemed to be content with her dish.

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Allan opted for the seafood fried rice. It was also quite tasty and really spicy. Allan didn’t even bother ordering another dish because this was rice + viand in one, they were quite generous with the shrimp and fish pieces. 

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I on the other hand, being the soup addict that I am, had to get something with well… soup. LOL. It was very hot that day but I just couldn’t help myself. I don’t even understand this addiction haha. My food was also quite good! The soup was hearty, the chicken slices were tender and the veggies tasted fresh. I loved it!

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Suksabai Restaurant is a nice place to hang out and people watch since it is just right on the side of the road. The atmosphere was really nice and I heard they have live music in the evening. Sounds like fun!

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For our last meal in Phuket, our driver brought us to Phongphang Seafood Restaurant. This restaurant gives off a Dampa vibe with all the tanks that contain live seafood scattered all over the place. You can make a selection from the live seafood and have them cooked to your liking. Or if you’re really not in the mood for that, you can order from their ~normal~ menu, which is exactly what we did.

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Green Chicken Curry – Super strong curry taste. And you see those grape-like bunch of green thingamajigs? They tasted funny. Curiosity got the better of me and I popped one into my mouth. REGRETS.

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Crispy Fried Shrimp w/ Garlic – Juicy shrimps with a light and crispy batter topped with crispy garlic bits. YUM!

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Sauteed Vegetables – The Ilocana in me always wants vegetables. They look and taste like chopsuey.

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Seafood Tomyum – Deliciously sour and spicy broth with lots of seafood goodness in it. Especially loved the fish meat.

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Seafood Fried Rice – Of course we gotta have rice. I loved how generous they were with the seafood. Lots of shrimp and squid bits.

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Watermelon Shake & Fresh Coconut Juice – fresh and not overly sweet. Perfect way to cool down on a very hot day.

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Phongphang Seafood Restaurant is quite a long drive from Patong Beach but it is definitely worth a try. Wish I could go back someday for the live seafood!

Back when I used to live at a condo unit with a bunch of other girls, we made sure to celebrate things together. It has become one of our traditions to have a Christmas Dinner before every one of us goes home to our beloved families for the holidays. Like me, my girlfriends also love eating and discovering new food and new places to eat at.

For that particular year, we decided to have our annual Christmas dinner at Chef Tatung’s. The place is owned by Chef Myke Sarthou who converted his own home into a private dining gem.

The interiors of the place is pretty homey. The walls are painted a vibrant red that looked very welcoming especially with the gorgeous chairs and table setting. There are also paintings and other trinkets and every corner is “Instagram-worthy”.105596953

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While waiting for our food to get served, we made our way to the outside dining area and it was equally charming as the interior. We had to go in after a while though because there were a number of mosquitoes feasting on us. 105599253

On to the food…

These are the only drinks I got to take a picture of.  On the left is Tuba Shake (P110) and the other one is the 4 Seasons Shake (P150). 105594870

What’s a Filipino dinner without rice. We ordered Tatung’s Fried Rice (P160) for us to share.

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For our vegetable fill, we got the Gising Gising (P220). I was actually expecting green beans in coconut milk but this one was more like Chopsuey. No complaints though because it had bits and pieces of different kinds of seafood.

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I know these were consumed couple years ago but I can’t help myself from drooling right now. This is their Prawns Aligue (P480). Plump and juicy large prawns in a deadly delicious aligue (crab fat) sauce. Yummy!

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We also had two orders of the barbecued Pork Belly (400). As evidenced by the photo, the meat was juicy and it had a small amount of fat in it, which we loved.

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For desserts, we shared an order of Leche Flan (P60) and Tsoknut Cake (P80). These were demolished in less than five minutes.

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Before our dinner ended, Chef Tatung made an appearance to check on us and graciously take a photo with us. What a nice fella!

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I’m not sure if this place is still open for business because as I mentioned, this was a couple of years ago. Bad blogger! LOL. But if it is (still open, that is), go check it out! The food is great and you’ll definitely get the bang for your buck. 105605096