Posts Tagged ‘fruit shake’

For my friend’s birthday celebration (a year ago LOL), she chose to have our dinner at Naci’s. Naci Comfort Food brings comfort food that’s simple while still robust and full of flavor. We’ve tried their desserts one other time but it was actually our first to try their meals.

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First off, we each ordered their fruit shakes. They were rather fresh and refreshing (is this redundant?), but nothing worth writing home about. Their fruit shakes range from Php145 to Php175.

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Their Triple Nachos (Php280) were such a hit. A combination of deep-fried flour tortillas, taro and corn chips served with Mexican beef and the freshest tomato salsa drizzled with cheese sauce and tangy sour cream. I couldn’t stop myself from popping one chip after another into my mouth. The chips, despite being deep-fried, were not oily at all so that’s a big plus.

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The Yakimeshi Beef Rice Bowl (Php380) is a fusion of Japanese favorites. Sukiyaki beef, tofu and sauteed mixed vegetables topped over Japanese fried rice drizzled with teriyaki sauce. I honestly don’t remember a lot about this dish but I know that the beef slices were perfectly tender.

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Their Grilled Mahi Mahi (Php380) had one thick fillet topped with dill cream and cherry tomatoes served with parsley rice and buttered vegetables. The fish was grilled perfectly – it did not come out dry. But oddly, my favorite part of this dish were the buttered veggies. They were fresh, crunchy and sweet, just the way I like my veggies to be.

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Last that came out was the Milton’s Fried Chicken (Php450). Crispy fried chicken marinated in Naci’s secret spice blend and buttermilk served with mushroom gravy and tomato ketchup. The chicken pieces were huge and the batter was so deliciously crispy. To top it all off, the potato fries on the side was also yummy. I found myself eating the fries even if I already felt a little full. LOL glutton much?

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Dinner was very good and we capped it all off with their Yema Cake which we got for the birthday girl. My favorites for the night were the fried chicken and nachos.

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Sadly, Naci is no longer open in BGC (it has been replaced by Shingetsu) but I am hoping they open up again in another location.

For our last meal in Phuket, our driver brought us to Phongphang Seafood Restaurant. This restaurant gives off a Dampa vibe with all the tanks that contain live seafood scattered all over the place. You can make a selection from the live seafood and have them cooked to your liking. Or if you’re really not in the mood for that, you can order from their ~normal~ menu, which is exactly what we did.

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Green Chicken Curry – Super strong curry taste. And you see those grape-like bunch of green thingamajigs? They tasted funny. Curiosity got the better of me and I popped one into my mouth. REGRETS.

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Crispy Fried Shrimp w/ Garlic – Juicy shrimps with a light and crispy batter topped with crispy garlic bits. YUM!

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Sauteed Vegetables – The Ilocana in me always wants vegetables. They look and taste like chopsuey.

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Seafood Tomyum – Deliciously sour and spicy broth with lots of seafood goodness in it. Especially loved the fish meat.

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Seafood Fried Rice – Of course we gotta have rice. I loved how generous they were with the seafood. Lots of shrimp and squid bits.

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Watermelon Shake & Fresh Coconut Juice – fresh and not overly sweet. Perfect way to cool down on a very hot day.

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Phongphang Seafood Restaurant is quite a long drive from Patong Beach but it is definitely worth a try. Wish I could go back someday for the live seafood!

Almost a year ago, I traveled to Thailand for the first time with my good friends, Allan and Lorraine. I had a total of six days to spend in this beautiful country so I decided to split my time between Phuket and Bangkok. Plans of meeting up and partying at Pattaya with Vlad and his sister were also in order but did not push through due to time constraints.

Upon landing at Suvarnabhumi Airport, we took a cab that would take us to Don Muang Airport (DMK). From DMK, we will be flying to Phuket where our itinerary officially starts. We were making good time so we had the chance to admire the decor inside the airport. Not used to such grand displays inside an airport, we were quite amused with all the golden things scattered all over the departure area.

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After about 90 minutes, we arrived at Phuket International Airport. Another cab ride took us to our hotel. We were way early for check-in so we killed some time having breakfast in their in-house restaurant. I will be making a separate entry on our hotel because it deserves one, hehe. When we finally got to check in; we took a little rest, freshened up and were ready to go out by lunchtime. We asked a tuktuk driver to take us to a restaurant, one that’s close to the beach if possible. True enough, we ended up at a restaurant with a view of the Patong Beach.

For lunch, we had (1) Fried Rice in Pineapple, (2) Spicy Fried Shrimp, (3) Fried Fish with Mushrooms and (4) Pad Thai. It was the most expensive and most rightly so the most delicious Pad Thai of our entire trip. When our food was served, I realized that “fried” in other Asian countries is more of sautéed with some sort of sauce. LOL. Wala lang…

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After eating, we decided to stroll around Patong Beach. It’s massive shoreline (the whole stretch is 3.5KM long!!!) was filled with so many tourists and equally numerous locals aggressively urging everyone that passes by them to try whatever they offer. Patong Beach is the main tourist resort in Phuket and understandably so. You can never run out of things to do here – from varying water activities to just lounging around. At night, the bars that line its shores come alive and get filled with so many tourists.

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When we got tired of walking along the shore (and all the men coaxing us to try everything), we moved to the street lined with stalls and carts peddling anything and everything under the sun. From shirts, to magnets, to massages, to food – it’s all there! We zoomed in on the crepes because NUTELLA. Haha! We ate our crepes as we walk back to our hotel. We never took a tuktuk to and from Patong Beach again because the distance was manageable after all.

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When we got back to our hotel, we immediately changed to our swimming suits and lounged in the pool for a good two hours. We also took advantage of this downtime (and stronger wi-fi) to update our families and social networks. It was getting cold as soon as the sun went down so we decided to get ready for dinner. A few minutes walk from the hotel led us to a group of peddlers offering a lot of street food. We had noodle soup with two different kinds of toppings (beef and chicken), chicken pad thai, and fruit shakes to down them all. Super yummy and cheap street food!

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Our first day in Phuket was not too eventful but I couldn’t think of a better way to start our vacation. Come back for the rest of our Thailand stay! 🙂