Posts Tagged ‘homecooked’

This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

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I almost did not push through with this week’s happy list because the past 5 days has been all sorts of tough. Work is outrageously busy and challenging, it’s sucking the life out of me. I’m also having post-holiday anxiety, and birthday blues, and the weather is so gloomy, and I’m getting my period soon so my emotions are going batshit crazy. I honestly struggled to complete this week’s list but got it done anyway.

  1. My 4-day visit to Bohol last week. It was raining most of our time there due to the major typhoon that passed through our country but we took it as an opportunity to relax and take multiple naps a day.
  2. My parents sent me a care package from Ilocos. The box was full with food that I love – Ilocos garlic longganisa, bagnet, morcon, and a bunch of avocadoes and dragon fruit from our very own backyard.
  3. Grabcar. I never need to worry about my ticking taxi meter in traffic because Grabcar sets a fixed rate for a desired destination immediately upon booking. This means avoiding drivers asking for additional charge on top of meter rate just because there’s traffic jams everywhere.
  4. Colleagues giving me food and coffee. For no apparent reason, people at work has been giving me food and treating me out for coffee runs. Maybe they know that I’m stressed hehe.
  5. Cris buying me food LOL. He always sees to it that he brings me home some food every time he eats out. What a sweetie.
  6. Supportive friends. As I mentioned above, work has really been very challenging and I have been doubting myself lately. But my good friends reminded me to not be too hard on myself. Awwww I love you guys!
  7. Cris buying groceries. I have been working extra late this week, hence I don’t really have time to get some essentials from the supermarket. I’m glad he’s dependable enough to pick up my momentary slack.
  8. Packed lunches for work. My mom sent me lots of ulam from the province so I always have some to bring at work.
  9. Becky Nights public chat on Viber. LOL I just like seeing how the beckies interact with one another.
  10. Soba noodles. Japanese food is life! Today, we had lunch at Nadai Fujisoba and I had my usual hot soba again. Hay naku #thisiswhyimfat.

 

This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

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  1. Store Sales. Cris and I took a trip to the mall to buy his suit for my friends’ wedding and we saw a lot of stores having their End of Season Sales. I took advantage and scored good deals from H&M and Cotton On.
  2. Grabtaxi/ Grabcar promos. For someone like me who takes a cab everyday to work, the emergence of Grabtaxi and other transport services has brought so much convenience. Add to that the “no booking fee” and “Php50 off” promos, I will never endure standing under the sun just to flag a cab ever again. Or at least until their promos last.
  3. Rainy days. I know the rain was brought in by typhoons and typhoons are usually bad new for our country but I just can’t help but love it. It’s such a relief to go to bed at night not worrying about waking up in the middle of the night drenched in sweat.
  4. Speaking of rainy days, one of my favorite things to do in the cold weather is to drink hot soup. Or consume any food with soup in it, for that matter. We had pho for dinner last Sunday and it left my insides so pleasantly warm.
  5. With all this rain, I can’t get away with my “will just use my cardigan/scarf as umbrella” anymore. For some reason, I just don’t like using umbrellas. But Cris gave me a cute transparent umbrella from Japan, and he does not need to force me to bring it with me because I love using it. LOL. Obviously, I’m not that hard to please.
  6. My oven! I’ve been trying to use my new oven more often so I can get familiarized with it before I finally try to bake some pastries. I’ve only cooked a few dishes with it so far – 2 chicken recipes and roasted liempo. And one night when I was feeling more adventurous, I made pizza! Haaaay… How to eat and not end up just looking like a blubber all year round???
  7. Weddings. I attended a wedding yesterday and I loved every moment of it. It was also nice to see the bride who is a very good friend of mine. We used to share a condo before but she moved to Australia for her job a couple of years ago so we barely see each other now.
  8. My GLOBE friends. This is the group I stuck with from my first job and we’ve remained friends even after leaving the company. We fondly call our group “Brothers and Sisters” which is very apt since we actually consider each other as brothers and sisters.
  9. Cookie Cup. After the wedding reception last night, the Brothers and Sisters (B & S) braved Marikina’s traffic and semi-flooded streets to have coffee and spend more time together. This café (Cookie Mug) has the unique idea of serving drinks in cups made of cookie. I like the novelty of pouring in your drink and melting the chocolate coating of the cup, and eating the actual “cookie cup” when you’re done with your drink. Pretty cool concept.
  10. Today’s lunch of katsu curry. My usual Friday lunchout group tried out a fairly new restaurant in our area – Shingetsu. We all ordered their lunch set which comes with appetizer, soup, salad, dessert and your choice of mains. The food is delicious and the serving size is huge. I would definitely go back there again.

How was your week? I hope you are all safe and dry!

This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

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I have been extremely busy these past few weeks hence the unintentional hiatus. Work was crazy due to movements in the team and the little downtime I had, I chose to spend on catching up on sleep. I wasn’t THAT physically tired but it sure felt like my brain was FRIED. But anyway, I am trying to slowly get back on track with the blog. I am currently stuck at home with a slight fever and an upset stomach so this post serves as a good distraction. So here is the week’s list.

  1. Cris and I very rarely go to malls (I tend to avoid malls because PEOPLE, ’nuff said) so I was quite adamant when he said he wanted to have our date-night at SM Megamall. I gave in and we had a lovely dinner at a curry house. Then he dragged me to the appliance store and bought me an oven! I have always wanted one but keep putting off buying one for no apparent reason and now he finally did it for me. Brownie points for the man! 🙂
  2. I love eating out and trying out new restaurants. This weekend, Cris and I got to try out the food at Eri Curry and decided to film our meal.I started a ~web series~ on my YouTube channel and named it Dead Hungry, which directly and aptly translates to Patay Gutom LOL. If you’re keen on watching us stuff our faces with delicious curry, I’d appreciate it if you watch the video below.

  1. Some friends decided to come over to our condo unit and cooked up a feast for us.We had buttered garlic shrimp, halaan soup, buttered veggies and fried whole fish. YUM!
  2. To commemorate June as PRIDE Month, we staged a mini-concert at work featuring employee talents and a ~celebrity guest~. We invited over Rita from The Voice Philippines and she was great. My group also performed two songs that show support to the LGBT community. 
  3. Free food! My team won around Php10K from another event and we decided to celebrate by ordering lunch for everyone. Free food is always good LOL.
  4. It’s time for our Midyear Performance Evaluation and I am so glad to hear good feedback from both my supervisor and manager. I have been working my butt off extra hard this year and it just feels good to be validated.
  5. Finding girlfriends who share your opinions and beliefs.Whether it be towards social media, money, relationships, work or whatever.
  6. A friend from work recently went to Boracay and I am so happy he obliged to buy mea box of Calamansi Muffins from Real Coffee. I have been having it for breakfast with a cup of coffee and  it just starts my day off at the right note.
  7. My company provides car service to employees who leave work after 10pm. I always work way past the time and it’s just so nice to not worry about getting home safe and sound. Not to mention the savings I incur. I swear, cab money has been burning a hole in my pocket.
  8. I finally watched the finale of iZombie 1! I love it and I can’t wait for the next season to start.

 

I don’t really cook fish that much but around a month ago, an office friend shared her blood type diet to me. It entailed eating a few servings of fish every week and salmon is one of the fish varieties allowed for my blood type. This led me to experimenting in the kitchen and I was surprised that it actually turned out good. Well, at least good enough for my first try.

SINIGANG NA SALMON BELLY

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Ingredients:

  • Salmon belly strips
  • 1 onion, sliced
  • 4 tomatoes, sliced
  • 1 bunch of kangkong, leaves and upper stalks
  • ½ bunch sitaw, cut to around 3inches long each
  • 2 green chili peppers
  • ½ pack “sinigang sa sampalok” mix
  • Cooking oil, for sautéing the onion and tomatoes
  • 6 pcs calamansi, juice only
  • Fish sauce (patis), to taste
  • Water of your desired amount

 

Cooking Instructions:

  1. Heat cooking oil in a saucepan and sauté sliced onion.
  2. When onion turns translucent, stir in the sliced tomatoes.
  3. When the flesh of the tomato begins to separate from the skin, add patis and water.
  4. When the water boils, add the salmon belly strips and simmer for around 5 minutes.
  5. Add the sitaw and green chili peppers. After around 2-3 minutes, put in the kang kong.
  6. Squeeze in the calamansi juice and adjust the taste to your liking.
  7. When the kang kong leaves start to wilt, turn off heat.
  8. Enjoy with a bowl of freshly steamed white rice! 🙂

 

If there’s only one thing that I would want to eat every time I go home to the province, it would be none other than the infamous Ilocos Longganisa. Nothing makes me feel like home more than those little nuggets of garlicky-porky goodness. The mother recently gave me a bunch and I took advantage of the rare abundance of a taste from home. I played around in the kitchen and came up with this a rather enjoyable dish.

 

PASTA AGLIO OLIO WITH ILOCOS LONGGANISA

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Ingredients:

  • Pasta, around 150 grams
  • Salt and Cooking Oil (for boiling pasta)
  • Ilocos Garlic Longganisa, 3 links, precooked and sliced thinly
  • Olive Oil and a little butter for frying
  • 3-4 cloves garlic, thinly sliced
  • Fresh Basil leaves, 1 bunch, roughly chopped
  • Salt and Pepper to taste
  • Juice of half a small lemon
  • Dried  Chili Flakes, as much as you prefer
  • Grated Cheddar Cheese, 1 tbsp
  • Parmesan Cheese, for topping

 

 

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Cooking Instructions: 

  1. Cook pasta per package instructions.You may use whatever pasta you like – I had leftover wheat fusilli so used that.
  2. Boil a pot of water, put a few drops of oil and salt liberally. Boil pasta until al dente, depending on which pasta you’re using. Mine took around 8-10 minutes.
  3. When the pasta is al dente, turn off heat and drain. Run under cold water to prevent soggy pasta stop the cooking process then set aside.
  4. In a pan, heat around a tablespoon of Virgin Olive Oil and a little butter.
  5. When the butter starts to melt, put in sliced garlic and stir around until they turn slightly brown. Make sure your garlic does not burn.
  6. Put in the Ilocos Longganisa. I was using the precooked ones so it didn’t need a lot of time in the pan. If you’re using the fresh kind, just make sure they are thoroughly cooked before adding in your pasta.
  7. I like my food spicy so I added a sprinkle of dried chili peppers at this point.
  8. Put in your cooked pasta. Toss around so it is properly coated with oil and the sausage slices are properly distributed all throughout the pan.
  9. Season with salt and ground pepper to taste.
  10. I had some cheddar cheese in the fridge so I grated it and put it in as well, but this is totally optional.
  11. Squeeze half of a small lemon in. This adds a bit of freshness into the dish.
  12. Turn off heat, throw in your fresh basil and stir to let the leftover heat wilt the basil leaves.
  13. Finally, top with Parmesan cheese and a sprig of basil for garnish.

 

Enjoy! 🙂