Posts Tagged ‘korean food’

I first learned of All4U when I saw one of their sponsored posts on Facebook. I swear, FB ads will be the death of me! I often catch myself getting suckered into the seemingly endless video ads of restaurants, cosmetics, and almost anything under the sun. Such a waste of time, haha! Anyway, I digress. After stalking their FB page for reviews, I trecked all the way to Century Mall to try out All4U’s buffet grill and shabu shabu. 

During our visit, they had a soft opening promo of Php599 instead of Php699 per head. With this you can order unlimited amounts of shrimp, beef, pork (for samgyupsal), vegetables, soup base, rice, sauce and side dish. It also comes with a serving of Korean ramen (the instant kind), Melona ice cream, and a drink of your choice.

They serve you four sauces – All4U spicy special sauce, soy-based ponzu sauce, sate sauce, and sesame oil with salt and pepper. Honestly, I touched only the sesame oil and maybe a little bit of their spicy sauce.

They also have four side dishes – dilis with peanuts, papaya achara with vinegar, kimchi and fresh vegetable salad with All4U sauce which tasted like Kewpie’s roasted sesame salad dressing. I liked everything except for the achara which was very forgettable.

Here comes the good part! You can order plate after plate of shrimp (so good when freshly grilled!), chicken (waste of stomach space), beef (perfect for the shabu shabu), and pork belly (the ultimate love of my life haha). The veggies provided the illusion that we were eating a well balanced meal haha! No but seriously, the veggies were also good. I love soaking them long in the bubbling broth until they almost disintegrate – am I the only one who does this?

The deal also comes with a choice of either steam rice or kimchi rice but we barely touched our rice, to be honest. For our soup base, we ditched the kimchi soup and opted for the All4U Organic Soup. Apparently, it is a stock made out of kelp, graviola, shitake, malunggay, garlic, and ginger. It comes out pretty bland so you can ask for salt, pepper, and soy sauce to taste. I didn’t use any salt but put in minced garlic and chili peppers, instead – it turned out good!

As if all that awesome food wasn’t good enough, they gave us a privilege card which entitles us to avail of their soft opening price of Php599 instead of Php699 FOREVER. Now that’s a sure-fire way of securing returning customers. I am already planning out my next visit!

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This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

 

Here are the things that made me happy this week:

  1. Canceled choir rehearsals. As much as I love singing with my choir, my work schedule this week makes it impossible to accommodate rehearsal time. Cancelling them means I will not miss much and I have less stuff to catch up on.
  2. DIMSUM! Specifically Lugang’s Pork Xiao Long Bao. I availed of Lugang’s Feast All You Can promo and feast I did! I am literally drooling as I type this because everything was so good I ate til I couldn’t IYKWIM.
  3. Finally finished editing and uploading my video montage during our weekend camping trip to Pagbilao, Quezon. I have been working on it for two weeks and midway, Adobe Premiere Pro decided to act up. I had to start from scratch but I am glad I got it all done and over with.
  4. The almost daily rain episodes. The heat is just so unbearable these days and I am so happy that it has been raining almost every day this week. God knows we ll need the momentary reprieve.
  5. iZombie! A good number of bloggers I religiously read have been mentioning how hooked they are to iZombie. I finally gave it a go and boy, am I entertained! So far, I am loving it.
  6. I finally jumped the gun and had a haircut. My hair just feels so healthy and light. And with the new (shorter) length, I was able to style it everyday this week.
  7. SPAM musubi! I have sheets after sheets of nori about to go bad – an S&R impulse buy. I was frying up some SPAM and realized I could probably turn it into a musubi. I only had brown rice but it still turned out so good.
  8. Earlier this week, I woke up with a painful knot on my back maybe due to my weird sleeping position. It hurt so bad and it makes me so uncomfortable but Cris had been giving me back massage for two consecutive nights now. WIN!
  9. Trivia Crack. It’s my newly-installed game I have been playing all day. It’s just so fun to answer random trivia and participate in friendly competition with friends.
  10. I am still surprisingly full from my bibimbap lunch at Seoul Express. Nothing exceptional about the food but for some reason, I was so content with it.

What are the things that made you happy this week?

 

I very rarely meet up with friends during the work week mainly because I finish work later than the usual 9-6 office job. Most of my friends work outside the BGC area and it is a hell to get out of BGC from 6pm onwards so unless the dinner takes place within The Fort, I usually just don’t bother anymore. So when my good friend, T, texted me and said she was available for dinner, I just had to make time. Plus she was willing to trek all the way from QC to The Fort even if it was her first time to commute that route. (Super appreciate the effort, love!)

It was one of those nights where we were not craving for anything specific, we just knew we were hungry. Very hungry. Tokyo Bubble Tea sounded like a good idea because of the relatively wide variety in their menu items.

On to the food!

Bulgogi Nachos | Php245
Bulgogi-style nachos topped with spicy Korean mayonnaise, onions, tomatoes and carrot strips. We attacked this as soon as it reached our table. We were really hungry, don’t judge us! LOL. The Bulgogi Nachos were OK. The nacho chips were warm and crispy and the toppings was quite generous. It was OK but nothing worth writing home about.

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Ole Spicy Tuna | Php175
Tuna wrapped in crispy rice with pickled jalapeño savoring that hot and spicy goodness. This was my least favorite dish of the night. Don’t take me wrong, I do like my jalapeño. Without the tuna-mayo topping, the roll lacked flavor especially after that spicy Bulgogi Nacho.

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Nippon Ebi | Php285
Panko breaded prawn rolled in sushi rice topped with mango on melted mozzarella cheese. This was the better roll of the night. And since I love cheese so much, the melted mozzarella was my favorite part.

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Spicy Seafood Pasta | Php235
Penne pasta with squid, shrimp, clam, and mussel on a creamy pomodoro sauce. And now we come to my favorite dish of the night. What you see below is half of one serving because we asked the kitchen staff to split the dish into two. Aside from the big serving size, I also loved the perfect combination of creamy-tangy-spicy sauce. I squeezed in a bit of lemon juice for that extra zing and it was perfect. I would definitely order this again!

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I felt like we made the wrong call on the rolls but the night was saved by the pasta alone. I think this is now my favorite dish from Tokyo Bubble Tea. How about you, have you tried the food from Tokyo Bubble Tea? What is your favorite dish?