Posts Tagged ‘luna café’

Luna Specialty Coffee is an all-day Filipino breakfast café partly owned by Lito Cayetano. Because I hate monotony, I am always on the lookout for new restaurants and cafes where my friends and I could eat at.

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One weekday afternoon, we took a quick break from work and decided to try this new place out. We were experiencing the usual afternoon slump and we all needed a perk-me-upper.

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They have a good selection of coffee – both hot and cold. To be honest, their cold coffees look more interesting but I try to shy away from cold and sweet beverages because I tend to develop a sore throat very easily.

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Key Kalamansi Pie | Phph140
This is a local version of the more American dessert Key Lime Pie. It was pleasantly tart and the crushed graham on top gave a hint of sweetness. I would never order this if I am dining by myself because I am not very keen on sour desserts, but I reckon this would be good for sharing especially since the serving is quite generous.

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Tapa and Egg Pan De Sal | Php230
Flat pan de sal with aioli, angus tapa and soft-boiled egg. I felt like this was priced rather steeply for the serving size. However, my friend who ordered this seemed very satisfied so I guess it’s all worth it, eh? And just look at that golden, melty yolk. Yummmm!

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White Rabbit Candyccino | Php 140
This somehow tasted like Starbucks’ Caramel Frappuccino. I am not really a fan because I felt like it was too sweet for me, but for novelty of having the old school White Rabbit in your coffee, I think this is worth a try just for the heck of it.

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Flat Tops Candyccino | Phph140
It’s like the White Rabbit Candyccino but instead of the White Rabbit Candy, it is infused with another Pinoy novelty chocolate – Flat Tops. Now this one resembled Starbucks’ Mocha Frappuccino.

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Mochaccino | Php190
This was my order and it came with 3 pieces of assorted hopia, another traditional Filipino snack. It was served in a (very) wide-mouthed French coffee bowl. It is said that the coffee bowls are originally designed to keep the hands of the coffee drinker warm during the cold months in Europe. However, I don’t think this suits me because I tend to drink my coffee in a leisurely manner, so I would want a cup that could keep my drink warm as long as possible. The coffee itself was good, but pairing it with the hopia made it a little more special. It’s a surprisingly good combination and I was able to finish everything on my plate (or cup for that matter).

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Overall, I enjoyed my first time dining at Luna. I have gone back to the café a couple of times since this first visit and I always leave with a content stomach.

Luna Specialty Coffee is located at the Ground Floor or NAC Tower along 32nd Street in BGC.

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The other day, I was talking to my friends and telling them how amazed I am that January is already gone (upon writing, it’s already the 4th of February). And they all go “What? January was soooo slow! It felt like forever!”. I honestly feel the complete opposite, this month just zoomed by so quick. So clearly, time is indeed relative. Anyway… on to my weekly recap.

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January 22: It was a busy, busy day. I had an early start and prepared my packed lunch. Today’s menu was chicken adobo (which turned out yummy, can I just say hehe). Meetings re: Kammerchor February performances were done today and boy, February looks like a busy month! Then my teammate told me about Chips Ahoy! with Reese’s and I just gad to go to S&R and buy a pack. Peanut butter is my weakness.

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Had our first running session of the year headed by our personal coach, Allan. He blogs about running at http://www.runfreemanila.com (Go check him out!) Post-workout meal was at Pasta Roni. Yummy and filling food that actually tastes and feels healthy. Well, healthy if you avoid all the cream-based goodness.

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January 23: Speaking of peanut butter being my weakness, my teammate pulled out this butter flavored peanut butter. Didn’t taste very different from the usual PB but it was still good. Has dinner at Breakfast in Bed and had the saddest Eggs Benedict I’ve ever had in my lifetime. LOL. Tried to down it with beer but realized I don’t like alcohol that much anymore so I switched to my usual mug of brewed coffee.

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January 24: I am so proud of myself because I managed to get out of bed early to prepare my packed lunch of fried chicken and sautéed veggies. Took a break from work to chill at Luna Café, one of the newest chill spot at BGC. I had their longganisa pandesal which was really really good but a tad bit expensive at P160 a pop. Met up with Lorraine and we walked all the way to SM Aura. It was actually my first time there and they have interesting albeit expensive food choices.

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January 25: Slept over (Friday night) at CGS ‘coz we stayed up too late watching The Book Thief. Woke up early to prepare breakfast: fried rice, scrambled eggs and tuyo. Yummmmmm! Trooped all the way to Trinoma because K needed to run some errands. Late lunch at Oki Oki where I had my usual Crab Omelette Ramen. A very odd topping for a ramen but it works for me, haha.

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January 26: Stayed home all day. Lately, Sundays has been stay-at-home-days. Come lunchtime, I decided to pe a pig and ate ice cream with my Chips Ahoy! cookies. BAD MOVE! I had to cancel my date with Timmy because I didn’t feel so good after pigging out on sweets.

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January 27: Yesterday’s mistakes are today’s regrets. LOL. The icecream-cookie combo yesterday now officially made me sick. I’ve been sniffing and hacking all day, eeeeewwwww! My voice was also cracking so I had sick people’s food: noodles, orange juice and tea.

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January 28: Had lunch at Relik as part of our monthly team fostering. I had the Grilled Pork Belly with Salsa Verde and it was so good. The java rice was a little too oily for my taste so I didn’t finish it all. We also ordered Chorisig (Chorizo sisig) for sharing and it was also very good. Tasty and spicy, just the way I like it. For dessert, we had cinnamon churros with caramel sauce for dipping.

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After work, I met up with Lorraine and Ren. Finally, Inday’s New Year’s dinner! We had dinner at Kichitora, and my ramen was sooooo good! I especially loved my egg with melty yolk. We moved to Starbucks after filling up on the Japanese goodness and we talked and gossiped and caught up like crazy. Here’s to hoping for more dinner dates this year! 🙂

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