Posts Tagged ‘mango’

I very rarely meet up with friends during the work week mainly because I finish work later than the usual 9-6 office job. Most of my friends work outside the BGC area and it is a hell to get out of BGC from 6pm onwards so unless the dinner takes place within The Fort, I usually just don’t bother anymore. So when my good friend, T, texted me and said she was available for dinner, I just had to make time. Plus she was willing to trek all the way from QC to The Fort even if it was her first time to commute that route. (Super appreciate the effort, love!)

It was one of those nights where we were not craving for anything specific, we just knew we were hungry. Very hungry. Tokyo Bubble Tea sounded like a good idea because of the relatively wide variety in their menu items.

On to the food!

Bulgogi Nachos | Php245
Bulgogi-style nachos topped with spicy Korean mayonnaise, onions, tomatoes and carrot strips. We attacked this as soon as it reached our table. We were really hungry, don’t judge us! LOL. The Bulgogi Nachos were OK. The nacho chips were warm and crispy and the toppings was quite generous. It was OK but nothing worth writing home about.

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Ole Spicy Tuna | Php175
Tuna wrapped in crispy rice with pickled jalapeño savoring that hot and spicy goodness. This was my least favorite dish of the night. Don’t take me wrong, I do like my jalapeño. Without the tuna-mayo topping, the roll lacked flavor especially after that spicy Bulgogi Nacho.

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Nippon Ebi | Php285
Panko breaded prawn rolled in sushi rice topped with mango on melted mozzarella cheese. This was the better roll of the night. And since I love cheese so much, the melted mozzarella was my favorite part.

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Spicy Seafood Pasta | Php235
Penne pasta with squid, shrimp, clam, and mussel on a creamy pomodoro sauce. And now we come to my favorite dish of the night. What you see below is half of one serving because we asked the kitchen staff to split the dish into two. Aside from the big serving size, I also loved the perfect combination of creamy-tangy-spicy sauce. I squeezed in a bit of lemon juice for that extra zing and it was perfect. I would definitely order this again!

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I felt like we made the wrong call on the rolls but the night was saved by the pasta alone. I think this is now my favorite dish from Tokyo Bubble Tea. How about you, have you tried the food from Tokyo Bubble Tea? What is your favorite dish?

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The Iscreamist’s frozen s’mores were very interesting and entertaining to eat (read more about it here.) After getting our fill of liquid Nitrogen, we trooped out of their cozy shop and decided to kill some time by walking around the area. Luckily, there’s a small park just a few steps away. The kid in me became giddy as I sat down one of the swings. Childhood memories came rushing back in.

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After quite some time, the real kids started to arrive and we hesitantly made way for the kiddo’s playtime. As if on cue, I saw a vendor sitting under a mango tree. As far as my blurry vision could tell, he sells mango and jicama halves. I’ll have one of that, please! 🙂 Sour and very tangy mango half, topped with a generous dollop of sautéed small shrimps that was a perfect mix of sweet, salty and spicy.

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After that little detour, we made our way to BRGR Project. Upon approaching the restaurant, you are greeted with a quirkily designed alfresco seating area. The outdoor chimney is like a promise of customized burger goodness waiting inside for us to partake in. The indoor decorations have the same theme – burger ingredients written all over the walls.

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Above the counter area was a huge arrow lit up American diner style. BRGR Project allows you to fully customize your burger according to your liking. For the less adventurous or for those who just can’t be bothered, you can choose from their signature burgers handwritten and displayed in a huge board. All their toppings and sauces are also laid out in the counter. Drool worthy!

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We decided to split two burgers among the four of us and got additional two orders of fries done two ways – plain and topped with Mexican chili and cheese. I do not remember what was in the other burger, but my burger (which we dubbed “Angel’s Burger” as a joke) had fried portobello mushrooms in it. THEY WERE DIVINE! I love mushrooms in general but those were just battered and deep-fried to perfection.

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Not pictured were our drinks – soda for the boys and homemade iced tea for me. Their iced tea is ~imported~ from their sister company, PINO Restaurant.

I would go back to BRGR Project again if only to get more of those fried portobello mushrooms LOL. I am hooked! 😀