Posts Tagged ‘mussels’

Since I first tried out the food from Silantro, I have been wanting to go back and sample some of the other dishes I was not able to try before. It’s a good thing my friend (RC) was hell-bent on giving their food a try, so someone was always urging me to go back for another visit. After more than a month of scheduling and failing to push through, it finally happened last weekend.

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My food trip buddies for the night! 🙂 To mix things up a bit, I asked RC for his review of Silantro’s food. Maiba naman, hehe.

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Beef Nachos | Phph180
RC: I like it. It has a perfect crunch and the beef was a bit sweet which complimented the tomatoes. The melted cheese added flavor to it. I am not familiar with the herbs and spices used but it made the taste more exciting.
Angel: No one should be allowed to leave Silantro without ordering their nachos. Unlike other places I’ve tried, I don’t feel like they scrimped on the toppings. Perfect chips-to-toppings ratio. Best enjoyed with their dips (chili, aioli and cucumber sauce).

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Calliente Wings | Php180
RC: I’m a bit disappointed with it. It’s so salty that I can barely get the fiery taste I was expecting. Thank God for the veggies, the saltiness was balanced out a bit.
Angel: I have to agree that the chicken wings were too salty. But unlike RC, I felt like the shredded cabbage didn’t help much. I enjoyed my chicken wing with lots of aioli and chili sauce.

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Silantro’s Paella Fajita Mix | Phph250
RC: It was delicious even if I could not explain the taste. But the chicken was overcooked and it came out a bit dry.
Angel: This was surprisingly my favorite dish of the night. I am not a fan of Mexican rice but I loved Silantro’s paella. I have to agree that the grilled chicken was overcooked but it still tasted good. I especially loved the mussels squirted with a bit of lemon. Yummmmmy!

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Beef Quesadillas | Php160
RC: I like how tender the wrapper is, it compliments the cheesy flavor. It’s my favorite among the four. But I wonder, kasama ba talaga ang fries sa quesadilla? Hehe.
Angel: This is not like the usual (flat) quesadilla I am used to. This looks more like a soft-shelled taco. That being said, I would have loved the tortilla toasted to a crunch. A filling that is so ooey-gooey-cheesy-messy sandwiched inside a soft tortilla – all that softness and mush made me crave for another texture. But I loved the fries, which is also unconventional to be served with quesadilla. I loved how crunchy it was in the outside but soft and well cooked in the inside. Yum!

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RC: Value for money, ambiance and taste – pop na pop! Hope they have wider space para di masyado pumila ng matagal.
Angel: Overall it was a very good meal. Price is cheap, serving size is quite generous and the food was mostly good. Same with RC, I hope they expand or at least put up more tables as we had to wait for over an hour before we got seated. Would still go back despite the possible long wait, though.

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Silantro is located at 75 East Capitol Drive, Kapitolyo Pasig City. They are open daily.

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This week was mainly spent on catching up. Catching up with friends, celebrations, and fitness goals.

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January 29: Second session of our self-imposed Wellness Wednesday. We worked hard all right! And more people joined the group as well. Here’s to hoping we get to sustain this.

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January 30: Last working day of the week because tomorrow is the celebration of the Chinese New Year. Caught up with Allan over Starbucks coffee (their new drink btw – Chestnut Macchiato – is good, try it!). Met up with Timmy and chatted ’til wee hours. We never run out of stuff to talk about.

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January 31: Brunch at Slice N’ Dice because we ended up waking up just a little before noon. It had been ages since I last ate here and I actually missed their baked tahong. Noms! Watched a PBA game at Araneta Coliseum and our team won. Go Ginebra! Lol

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February 1: Welcoming the new month with an out-of-town getaway. We drove up to Tagaytay to celebrate Jo and Neri’s birthdays. Before going to our hotel, we had lunch at Breakfast at Antonio’s. (Yummy food! Watch out for a separate entry.) We ended up checking in to our hotel at a little before 4pm because traffic was freaking horrible. Ugh!

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February 2: It was definitely not Tagaytay weather when we woke up. The sun was in full force and our hotel pool looked very inviting. Too bad I was feeling sick so I didn’t get the chance to have a quick dip. Before heading back to Manila, we stocked up on local goodies from the market and filled our grumbling tummies with bulalo goodness. As expected, traffic was still disgustingly horrible. Ugh!

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February 3: I was feeling horrible when I woke up so I decided to call in sick at work. Spent the day alternating between napping and watching old movies. And I got a taste of one of the weirdest tasting ice cream I’ve had in my life, so far. It’s apparently made of carabao milk with bits of kesong puti. All it tasted to me was frozen margarine. Blech!

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February 4: I was feeling a bit better so I went back to work armed with my trusty calamansi juice. For further reinforcement, I filled it with lemon slices. Take that, Vitamin C! LOL. I attended choir rehearsal even if I was hacking like crazy because I missed last week’s practice. Gotta hustle!

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