Posts Tagged ‘pampanga’

Fely J’s Kitchen is a Filipino restaurant that specializes in Kapampangan food. It is part of the very popular LJC group of restaurants along with ABE, Lorenzo’s Way, Café Adriatico and Café Havana. After watching Guardians of the Galaxy 2 in the very cold Uptown Mall Cinema last weekend, I was craving for hot soup to warm me up. After a lot o wandering around, we ended up at Fely J’s mainly because the restaurant wasn’t as crowded as others and also because they have liempo, LOL.

Upon taking our order, they served us complimentary kropek which we munched on while waiting for our food to arrive. It came in this very pretty native bowl which I wanted to take home haha!

In an attempt to be ~healthy~, I ordered Ensalada ni Nanay (Php165). It came with slices of green mango, tomatoes, onions, salted egg, okra and eggplant. The sautéed bagoong was good – a little bit sweet and not too salty.

For our rice, we got the Fely J’s Dilis-cious Rice (Php225). It’s your regular steamed rice topped with deep-fried dilis and taosi and what I think might be fried shallots or onions. Honestly, the toppings were almost like ulam already but I loved how delicately flavored the crispy toppings were that they did not overpower the steamed rice.

Of course we got sinigang. This is the Fely J’s Pork Rib Sinigang (Php395). You have a choice between guava and tamarind broth. I’ve tried guava sinigang before and I didn’t like it so I opted for the classic tamarind. I like how they used pork rib so the meat wasn’t too fatty. Given that the pork was a bit on the leaner side, I was surprised to learn that they still managed to make it soft and tender. I loved dipping the meat into my patis-sili dipping sauce.

Last but not the least is the love of my life, Pork Liempo (Php225). If you know me well enough, you would know that I love LOVE liempo. Fely J’s version could be more tastier but it’s nothing a good toyo-mansi dipping sauce can’t remedy. 

Fely J’s Kitchen was surprisingly good. Not being much of a rice lover, it is a surprise that my favorite that night was the Dilis Rice. I could have the rice and the soup of the sinigang alone and I would honestly be a happy camper. 

The Philippine International Hot Air Balloon Festival usually takes place during February of every year. Hordes of people troop all the way to Pampanga to attend an array of week-long activities. Last 2012 was the first and the last time (so far) that I was able to witness this festivity.

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Upon entering Clark Freeport Zone, you could immediately see all sorts of blown-up merchandising materials scattered all around.

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Deeper into the activity grounds are numerous stalls selling kites, balloons and lots of other souvenirs and food for the spectator’s consumption. I love how colorful the miniature balloons are, it adds so much to the festive vibe of the whole surroundings.

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Full-size air crafts are also on display. I especially loved the little plane that looked like a shark from the side. Cute! For additional impact, men in uniform roam the grounds and a lot of people (mostly girls) take advantage of the opportunity to take pictures with the men in aviators. (Is it just me or do men really look better when they’re wearing aviators? LOL)

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In a covered area, there are more military/navy items on display. This is where two men, who I assume as soldiers, offered to let me take a photo with their big-ass gun. That was cool! But man, that thing was heavy! LOL. Coincidentally, my boots just completes the look noh?

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In the main activity grounds, different exhibitions are going on round-the-clock. Seriously, it really was a weekend of everything that flies. It was quite amusing to just lay down on the grounds and stare up at the sky.

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When it begins to get dark, they pull out the big guns. And by big guns I mean big balloons. It’s exciting to witness flat sheets of colorful thingamajigs get blown up into huge balloons.

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The yellow one was HUUUUUUUGE but I liked the orange better.

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Sadly though, the weather wasn’t cooperating too well. It was quite windy and it began to drizzle just as soon as the first two balloons were blown up. It didn’t take too long for an accident to happen – the orange balloon caught on fire and that pushed them to cancel the Hot Air Balloon Exhibition. What a bummer!!! We waited whole day for nothing. 😦

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It’s such a shame that they had to cancel the main event due to the uncooperative weather. Just imagine how pretty the sky would have been if it was filled with huge, illuminating balloons. Oh well…

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This year’s Philippine International Hot Air Balloon Festival takes place on February 12-15 2015, and will still be in Clark Pampanga. So grab a date and plan your schedule! For a list of activities, you could refer to this link http://www.philballoonfest.net/flying-activities/