Posts Tagged ‘peanut sauce’

Last April, I went on a multi-city Indochina trip with my good friend, Timmy. Our trip started off at Ho Chi Minh, Vietnam (also known as Saigon). We got to the airport past 1am and we had to pass the time outside Tan Son Nhat Airport because for some reason, it closes down at around 3am. We dozed on and off while waiting for the 1st bus trip that would take us to the main city area. We could have easily taken a cab but we wanted to play the backpacker card and chose to commute via local transport as much as we can.

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The bus passed by before 6am and we immediately got on board. We asked the bus driver to drop us off at a station nearest to Ben Thanh Market. From there, we only had to walk a short distance to reach the market area.

In the middle of a round about in front of the market, we saw a statue of Tran Nguyen Han, apparently a famous general who served under King Le Loi in the 15th century.

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Ben Thanh Market is arguably the most famous market in Vietnam. The market is one of the earliest surviving structures in Saigon and today is considered as one of the symbols of Ho Chi Minh City.

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The main gate of the market has a yellow clock tower. Inside is a tightly organized grid of aisles, arranged according to product. Most of the shops were still closed when we got there so there was not much foot traffic yet. Trust me, it gets pretty crowded when the market is in full swing. We headed to the inner section of the market, where a good number of food stalls were already open.

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An array of freshly cooked skewered meats were in display but I wanted my first meal in Vietnam to be as stereotypical as possible. I just had to have pho and spring rolls. HAD TO.

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There’s nothing like rice noodles, thin beef slices and herbs soaking in hot broth to start off  a day of adventure. The usual side of fresh bean sprouts were crispy and well… fresh haha! I did not bother with the leaves though mainly because I couldn’t identify what they were. I squeezed in a small amount of sriracha and that black sauce for additional flavor, mixed it all together and slurped away.

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These fresh spring rolls were also good mainly because of the peanut sauce. For some reason, the rolls tasted a little too ~healthy~ for me. I finished mine though because I hate to waste food but Timmy didn’t even bother with hers. I had to pry hers open, got rid of most of the leaves and smothered it with the sauce. It was much more palatable after that.

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I suggest everyone to try out the food stalls inside the Ben Thanh Market for a taste of cheap and authentic Vietnamese food.

 

 

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There’s something about Vietnamese food that makes me feel warm and tingly in my tummy. Their dishes taste clean and straightforward, and it feels like what comfort food should feel like. Among the fairly numerous Vietnamese restaurants in the city, I almost always end up at Pho Hoa.

Unfortunately, these photos were taken a looooong time ago on two separate occasions and I already forget what exactly these dishes are. However, I always make sure to order the fresh spring rolls in my every visit. It tastes fresh (lol duh) and I love the peanut sauce that comes with it.

And of course, I just needed to include a photo of my love that is Sriracha. I love it so much that this is what I ask from my bestfriend as pasalubong whenever she comes home from Canada. I got so excited when I saw some displayed for sale at S&R. Finally! 🙂

Enjoy the photos while I go pacify my grumbling tummy.

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