Posts Tagged ‘restaurant review’

AKA another video of me stuffing my face with delicious food. LOL. This time, Cris and I ate at Pho Hoa in SM Megamall. I actually frequent Pho Hoa especially during the rainy days. It was a very rainy Sunday afternoon so we decided to have our early dinner there to help warm out tummies. Check out the video below.

 

You can also check out our first episode of my Dead Hungry series below. Here, we ate at Eri Curry (also in SM Megamall).

 

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It was a rainy Friday lunch and I was craving for soup so I convinced my usual lunchout companions to grab some ramen. I suggested one of my cheap favorites, Tampopo, but we were shocked to find it closed for renovation. Feeling beat down (LOL so dramatic), we started walking around the BHS area looking for a Japanese restaurant that was not so crowded. That’s when we found Shingetsu, right exactly where Naci used to be. Shingetsu is a fairly new restaurant around the area, maybe even barely 6 months old.

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They have a pretty big menu but we zoned in on their Lunch Sets. Each set comes with a side salad, an appetizer , soup,  and fruits for dessert. During our visit, we had a pork side dish but I’m not sure if this changes from time to time. The side dish, salad and soup were all good. And the fruits – cantaloupe and ride mango – tasted fresh and sweet.

Raissa got the Chicken Karaage Set. If I’m not mistaken, this was around Php350. I didn’t get to taste this given that she only had 3 fried chicken fillet. She was able to finish it all but when I asked how it was, she said that it was a little too sour for her taste. It seems like the chicken might have been marinated in lemon (or calamansi) before frying.

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Allan’s choice was the Fried Salmon Set. Deep-fried salmon jaw coated in salted egg sauce and served with a bowl of fried rice. First of all, look at the serving size! This could easily feed two people. I got to try his dish and I loved it! The salmon was perfectly fried, not too oily, and the salted egg sauce was very decadent. It lacked some acid so I drizzled it with calamansi juice and it came out even more delicious. And all that food only cost Php390. This was easily the winning dish of the day.

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I went for the Katsu Curry Set which comes out at Php420. Mine was good as well. The katsu was fried perfectly and was not dry even if the pork slice was very lean and thick. It is sitting on top of a bed of Japanese curry with a couple of tender pork pieces in it. I like how the curry was mildly spiced but I would have loved it more if they threw in some vegetables in there.

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Overall, it was a very satisfying lunch. The serving size was surprisingly big for the prize and all the extras that come with the lunch set made us feel like we were getting more that what we paid for. I would definitely go back to this restaurant and I will definitely get the Salmon Set next time.

 

 

It has been AGES since my first try of Uncle Cheffy’s food so I was internally jumping with joy when the usual Friday lunchout group decided to eat here. When I posted our group photo on Facebook, someone jokingly said that I blended with the wall decor due to my color. I just got back from El Nido that time hence the tan. Anyway, on to the food…

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Rockefeller Oyster | Php390
A plateful of baked oysters topped with gooey mozzarella and bacon slices. I loved how juicy the oysters were and some shells even had two oyster meat in it (score!) I love cheese so the stringy mozzarella was such a delight. And then there’s the bacon. Who does not love bacon?!? I sure love me some bacon and I’m so happy that they were so generous with the bacon slices. Would definitely order this again.

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Tiuey Noodles | Php295
Pronounced as “Chewy Noodles”. First of all, what’s up with the trippy spelling? LOL. But weird spelling aside, this was good. It’s Asian fried noodles with beef, asparagus and cilantro. The noodles were cooked al dente and the beef slices were tender. A good dish overall.

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Seafood Marinara Pasta | Php410
This would have been a good dish if not for the undercooked pasta. It was too under to be considered al dente. Because of the pasta’s texture, the whole dish sort of failed. Such a shame since the seafood bits in it were actually good.

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All Meat Barbecued Brick Oven Panizza | Php450
It had beef teriyaki, pork, chicken barbecue, onion and chili flakes, basil and cheese. I loved how thin and crunchy the panizza was and as expected, I loved the cheese. However, I am not a big fan of the meat combination. The beef teriyaki was a bit too sweet for my liking and the sweetness kind of overpowered all the other tastes. I was also missing the chili flakes in the pizza, maybe that could have balanced the sweetness off. Loved the panizza but I think I’d rather try other toppings next time.

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Buffalo Chicken Wings
For some reason, I cannot find this item in any of Uncle Cheffy’s online menu so I can’t tell you how much this dish cost us. What I can tell you though is that this plateful of perfectly crispy deep-fried chicken wings smothered in buffalo sauce was thoroughly enjoyed by our table. The serving size is very generous which makes you feel that you’re getting the appropriate bang for your buck.

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Overall, I love Uncle Cheffy’s food. I would certainly go back to this restaurant again to hopefully try their grilled specialties. How about you? Have you tried eating at Uncle Cheffy’s? If so, what’s your favorite from there?

 

I have been to Lugang Cafe a number of times and I leave the restaurant very satisfied each and every single time. So when I saw from their Facebook page that they brought back their buffet promo, I resolved to avail of it, come hell or high water. I was so eager that I dragged Cris and RC to SM Megamall on a Sunday to have dinner at Lugang. Only to be told that the promo is not available on Sundays. *facepalm* Not giving up, I convinced Philip to have lunch on a Saturday, where else but at Lugang. LOL.

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Their Feast All You Can promo allows you to order from a special menu. You can get unlimited serving of anything from the Appetizer, Dimsum, Soup and Rice and a choice of one dish from their House Specialties for Php588+.

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Let’s start with the basics – soup and rice. During our visit, we had Fried Rice with Taiwanese Sausage and Seafood Spinach Soup (I think the rice and soup varies on different days.) Both were good, as evidenced by my almost-gone-soup. I attacked it as soon as it reached our table, I even forgot to take a photo first.

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For our Dimsum, we had an order of Steamed Pork Xiao Long Bao and Steamed Angled Loofah with Shrimp Xiao Long Bao. As expected, I loved the Pork XLB and I ordered another serving of it when we polished off our first set of Dimsum. The Shrimp XLB with Angled Loofah, I didn’t care much about but it was still good.

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For our Appetizers, we wanted to try as much as we could.

Garlic Pork Roll – the roll itself was pretty bland but when dipped in the sauce, it was awesome! Inside the thin slice of pork are vermicelli noodles and other stuff I honestly did not bother to identify LOL. But take my word for it, these rolls are good!

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Vietnam Egg Rolls – your usual egg rolls deep fried to a pleasant crunch. I enjoyed this with the vinegar dipping sauce and a drizzle of chili oil. Bomb!

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Spicy Sliced Offals – to those unaware, offals are the meat taken from the pig’s face. If you love sisig, you would most definitely appreciate this dish. The offals were perfectly tender and were served with mung sprouts and a slightly spicy sauce. Philip loved this dish so much.

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Stewed Pig Feet Slices – these were like Pork Nilaga in a gelatinous form. It came with a dipping sauce that looked and tasted so much like the sauce of those Pork Rolls. These were good but I could only take a couple slices before I got weirded out by the funky texture.

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Pork Wantons in Spicy Chili Oil – the pork wantons were cooked perfectly and I appreciate that the chili oil was not aggressively spicy.

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Cucumber with Vinaigrette – this is a very simple dish but was executed perfectly. The pickled cucumber slices had the perfect balance of sweetness, spice and tang. It served as a palate cleanser for us when all the other dishes started overwhelming us.

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Now we come to our main dishes…

Taiwanese Salt and Pepper Squid – perfectly seasoned deep-fried squid slices. Best consumed while hot because the calamari tend to tern chewy when it gets cold. Nevertheless, a very good dish overall.

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Fish Head with Garlic Oyster Sauce – we originally had our eye on the steamed fish head but our server suggested we get this one instead because the other one tends to be very oily. I am so glad we went with her suggestion because this turned out to be one of our favorites. It doesn’t look like it in the photo but this dish could easily feed a family of 4. The sauce was very tasty and the fish head had generous meat in it. I highly recommend this dish.

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Overall, I liked everything that we ordered. I honestly wish we could have ordered everything from the Dimsum and Appetizer section but there was only two of us and we couldn’t possibly eat more. With that said, I think it will be more enjoyable if you dine with a bigger crowd. So gather all your friends and troop over to Lugang Cafe and eat delicious food to your hearts’ content.

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Lugang Cafe has branches at SM Megamall, SM MoA, SM City North EDSA, SM Aura Premier, Glorietta 1 and their pioneer branch in Greenhills.

On my most recent trip to Baguio, I got to try out quite a number of restaurants for the first time – one of them is Oh My Gulay. I have heard a lot of good things about this restaurant so I was really excited to taste their food. I got so winded after the long trek up 5 flights of stairs, but was immediately appeased at the sight of the restaurant’s interior.

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Oh My Gulay is housed at the Victor Oteyza Community Art Space (VOCAS) so be on the lookout for random art scattered all around. The space has a high ceiling and big open windows that invites a lot of natural light in. It is so calm and serene, perfect for an afternoon of chitchat with friends while eating good food.

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When we walked in, the place was a bit swamped which was quite surprising because it was already way past lunch time. We took our time perusing their menu which wasn’t really that varied, in my opinion. When we all had our picks, we beckoned a waiter over to our table only to be disappointed when almost everything we ordered were out of stock. We asked for more time to re-pick our orders and by the time we were ready, we were informed that the kitchen is temporarily closed for additional orders without any assurance on what time it will open again. WTF?!? My friend who recommended the place took matters to his own hand and ordered directly from the kitchen – which apparently was not closed. LOL what is up with that?!?

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We settled on three items to be shared among us four.

Anak ng Putanesca | Php130Our version of putanesca, enriched with a hint of cayenne pepper.
Don’t be fooled by all that cheese, this was as tasteless as a piece of paper. We had to add a loooot of ground pepper (we would have added some salt but the waiter never got back to us when we requested for some, seriously what’s up with the terrible service?!?). I think I should also mention that we never got any individual plates so we all had to eat off the serving plates haha. Back to the putanesca, the only good thing about this dish is that the noodles were cooked al dente.

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Pancit Gulay | Php135Egg noodles with tofu and ten assorted vegetables in season with your choice of spicy or non-spicy special pancit sauce.
To start off, the tally of vegetables did not come up to ten. At best, there must have been five in there. Rip off! But the good thing is that the egg noodles were perfectly cooked and the sauce was tasty. It felt like eating Chinese-style pancit canton without all the grease.

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Talong Parmigiana | Php135Breaded eggplant over whole wheat bread topped with our special red sauce, pesto and cheese.
My favorite among the three dishes we got that day. The sauce was tangy and slightly sweet and the fried eggplant tasted fresh. However, I would have wanted the bread to be more crisp (I swear I am not nitpicking!)

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We would have loved to order some coffee to beat off the cold but with the kitchen situation going on, we figured we should just spare ourselves the trouble. In fact, some diners got so pissed off that they refused to pay the service charge.

I seriously hope that it was just an off-day for Oh My Gulay because I honestly believe that their food have great potential. It’s cheap and healthy, and the ambience is really a hit so maybe I will give them another try on my next visit to Baguio.

Oh My Gulay is on the 5th Floor of La Azotea Building along Session Road and tehy are open from 11am to 830pm

While looking for a hotel in Alaminos, I came across numerous posts with recommendations to try the food at Maxine by the Sea’s in-house restaurant. Not wanting to pass up the opportunity to eat good food, we decided to book a room and stay there for the night to be able try out as many of their meals as we can.

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Before I get to the restaurant and the food, I will quickly talk about their room accommodation. We reserved a room that could fit all 7 of us because we wanted to stay in just one room. We’re clingy like that, LOL. The room we got had 3 double beds and we requested for an extra single bed. With all the beds in there, the room didn’t feel too cramped – we still had space to move around. It was pretty basic, exactly just what we needed.

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The restaurant is built on the water and it offers a vast view of the distant Hundred Islands. You are able to smell the sea breeze as you eat in their al fresco dining area. It was quite perfect to beat the summer heat. It is also extra calming to stare out into the open sea while you wait for your food to be served. Service could get real slow during busy hours so you really need to calm yourself down LOL.

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Our accommodation came with a free breakfast which we eagerly gobbled down upon waking up. They have a selection of the traditional -silog meals and I had the Bangus-silog. When in Pangasinan, eat bangus! It was perfectly deep-fried and the marinade was mild yet tasty. We also ordered a platter of fresh fruits in season and everything was so fresh and sweet. The day before that, we all had our fair share of their fresh fruit shakes – I especially loved the ripe mango shake.

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But my favorite was the SEAFOOD GRILL PLATTER. Capslock para intense haha! This was what we ordered for our lunch during the whole day island hopping tour and OMG it tasted even better than it looks. It had grilled eggplant, boiled okra, grilled shrimp, bangus, liempo, squid, chicken, seaweed ensalada, kinilaw na oyster, fried saba and unicorn blood and glitters. HAHAHA. I am seriously drooling right now! We also brought bottles of gourmet tuyo and bags of chicharon. I mean, heaven right? It was a VEEEERY satisfying lunch.

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We all thoroughly enjoyed our stay at Maxine by the Sea and especially loved their food. I would definitely stay there again if I ever go back to Alaminos and I highly recommend you stay there, too. Or at least taste their food because it was THE BOMB DIGGITY.

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Maxine by the Sea Lodge & Restaurant is located near Lucap Wharf and you may check their website out for more information –> http://www.maxinebythesea.com/home/

I very rarely meet up with friends during the work week mainly because I finish work later than the usual 9-6 office job. Most of my friends work outside the BGC area and it is a hell to get out of BGC from 6pm onwards so unless the dinner takes place within The Fort, I usually just don’t bother anymore. So when my good friend, T, texted me and said she was available for dinner, I just had to make time. Plus she was willing to trek all the way from QC to The Fort even if it was her first time to commute that route. (Super appreciate the effort, love!)

It was one of those nights where we were not craving for anything specific, we just knew we were hungry. Very hungry. Tokyo Bubble Tea sounded like a good idea because of the relatively wide variety in their menu items.

On to the food!

Bulgogi Nachos | Php245
Bulgogi-style nachos topped with spicy Korean mayonnaise, onions, tomatoes and carrot strips. We attacked this as soon as it reached our table. We were really hungry, don’t judge us! LOL. The Bulgogi Nachos were OK. The nacho chips were warm and crispy and the toppings was quite generous. It was OK but nothing worth writing home about.

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Ole Spicy Tuna | Php175
Tuna wrapped in crispy rice with pickled jalapeño savoring that hot and spicy goodness. This was my least favorite dish of the night. Don’t take me wrong, I do like my jalapeño. Without the tuna-mayo topping, the roll lacked flavor especially after that spicy Bulgogi Nacho.

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Nippon Ebi | Php285
Panko breaded prawn rolled in sushi rice topped with mango on melted mozzarella cheese. This was the better roll of the night. And since I love cheese so much, the melted mozzarella was my favorite part.

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Spicy Seafood Pasta | Php235
Penne pasta with squid, shrimp, clam, and mussel on a creamy pomodoro sauce. And now we come to my favorite dish of the night. What you see below is half of one serving because we asked the kitchen staff to split the dish into two. Aside from the big serving size, I also loved the perfect combination of creamy-tangy-spicy sauce. I squeezed in a bit of lemon juice for that extra zing and it was perfect. I would definitely order this again!

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I felt like we made the wrong call on the rolls but the night was saved by the pasta alone. I think this is now my favorite dish from Tokyo Bubble Tea. How about you, have you tried the food from Tokyo Bubble Tea? What is your favorite dish?