Posts Tagged ‘sandwich’

PAUL Boulangerie and Patisserie has been around in France since the late 1880’s. After more than 100 years, Filipinos get to vicariously eat ~authentic French~ pastries without leaving the country, thanks to the local franchise brought in by THE Ben Chan.

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Luckily, one of the newly opened franchise is very near my office building and on a Friday, my teammates and I decided to have our lunch at PAUL (Bench Tower). While waiting for our orders to be served, we were dished out a complimentary bread basket with butter and jam, and olive oil with balsamic vinegar. The bread was so good especially when dipped in the olive oil and balsamic vinegar mix.

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Allan and I split an order of Cream of Asparagus Soup which is their “Soup of the Day” (Phph110). Despite splitting an order between us, I still felt like the serving was generous. It came with an equally delicious slice of bread. I loved it!

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Below are what my friends ordered.

“Poulet Citron” (Php280) | An open sandwich topped with marinated chicken breast in lemon and garlic garnished with chopped parsley served warm with a side salad.

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“Tartine Saumon Fume” (Php320) | An open sandwich topped with smoked salmon, cucumber and soft white cheese served cold with a side salad.

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“Tartine Boeuf” (Php300) | An open sandwich topped with sauteed beef, onions, fresh mushrooms and leeks topped with melted cheddar cheese served warm with a side salad.

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“Cuisse de Poulet Rotie” (Php340) | Roasted chicken leg with herbs, served with salad, sauteed potatoes and shallots.

This is my order and it was the last to arrive on the table. Our server kept telling me that they were making sure that my chicken is thoroughly cooked before they serve it to me. I didn’t mind because who likes salmonella, right? And when it finally got to my table, I have to say it was worth the long wait! The chicken was indeed cooked well and perfectly seasoned. I also loved the potatoes but for was missing the shallots (no biggie). I would most probably order this again when I go back to the restaurant.

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Overall, my first meal at Paul Boulangerie was very satisfying. Given the similar price range, I prefer this way more than TWG. Just saying. 🙂

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The street across Patong Beach is lined with establishments – bars, stores, hotels and restaurants. There are different types of bars around, from the usual backpacker’s watering hole to the eccentric A Go-Go Bars. As expected, a good number of lady-boys are walking around offering massages or whatever. Hehe.

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On our second night in Phuket, we decided to walk the strip along Patong Beach. I was actually hoping to get a light buzz from one of the bars but my friends weren’t really up for it.

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During our long walk, we came across a pink mobile bar. It was our first time to see one so you can just imagine our excitement, haha. It’s painted a very bold pink, decked with blazing lights and blaring out some Thai hip-hop music. It just demands attention. Weirdly enough, no one was around. Not even a single costumer.

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Since it was decided that we will no longer drink, we resorted to taking part of Patong’s street food. From grilled meat and seafood, fresh fruits and utterly delicious (and cheap!) crepes – basically anything a night owl would crave for.

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I feel like the huge amount of restaurants overwhelmed our hungry tummies because we actually ended up having our dinner at Subway. LOL. It’s quite comical, actually.

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After filling our tummies with sandwich and street food, we walked back to our hotel to retire for the night. I hope to get back to Phuket someday and take part of the infamous Patong nightlife. For real, this time.

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