Posts Tagged ‘seafood pasta’

It has been AGES since my first try of Uncle Cheffy’s food so I was internally jumping with joy when the usual Friday lunchout group decided to eat here. When I posted our group photo on Facebook, someone jokingly said that I blended with the wall decor due to my color. I just got back from El Nido that time hence the tan. Anyway, on to the food…

image

 

Rockefeller Oyster | Php390
A plateful of baked oysters topped with gooey mozzarella and bacon slices. I loved how juicy the oysters were and some shells even had two oyster meat in it (score!) I love cheese so the stringy mozzarella was such a delight. And then there’s the bacon. Who does not love bacon?!? I sure love me some bacon and I’m so happy that they were so generous with the bacon slices. Would definitely order this again.

image

 

Tiuey Noodles | Php295
Pronounced as “Chewy Noodles”. First of all, what’s up with the trippy spelling? LOL. But weird spelling aside, this was good. It’s Asian fried noodles with beef, asparagus and cilantro. The noodles were cooked al dente and the beef slices were tender. A good dish overall.

image

 

Seafood Marinara Pasta | Php410
This would have been a good dish if not for the undercooked pasta. It was too under to be considered al dente. Because of the pasta’s texture, the whole dish sort of failed. Such a shame since the seafood bits in it were actually good.

image

 

All Meat Barbecued Brick Oven Panizza | Php450
It had beef teriyaki, pork, chicken barbecue, onion and chili flakes, basil and cheese. I loved how thin and crunchy the panizza was and as expected, I loved the cheese. However, I am not a big fan of the meat combination. The beef teriyaki was a bit too sweet for my liking and the sweetness kind of overpowered all the other tastes. I was also missing the chili flakes in the pizza, maybe that could have balanced the sweetness off. Loved the panizza but I think I’d rather try other toppings next time.

image

 

Buffalo Chicken Wings
For some reason, I cannot find this item in any of Uncle Cheffy’s online menu so I can’t tell you how much this dish cost us. What I can tell you though is that this plateful of perfectly crispy deep-fried chicken wings smothered in buffalo sauce was thoroughly enjoyed by our table. The serving size is very generous which makes you feel that you’re getting the appropriate bang for your buck.

image

 

Overall, I love Uncle Cheffy’s food. I would certainly go back to this restaurant again to hopefully try their grilled specialties. How about you? Have you tried eating at Uncle Cheffy’s? If so, what’s your favorite from there?

 

I very rarely meet up with friends during the work week mainly because I finish work later than the usual 9-6 office job. Most of my friends work outside the BGC area and it is a hell to get out of BGC from 6pm onwards so unless the dinner takes place within The Fort, I usually just don’t bother anymore. So when my good friend, T, texted me and said she was available for dinner, I just had to make time. Plus she was willing to trek all the way from QC to The Fort even if it was her first time to commute that route. (Super appreciate the effort, love!)

It was one of those nights where we were not craving for anything specific, we just knew we were hungry. Very hungry. Tokyo Bubble Tea sounded like a good idea because of the relatively wide variety in their menu items.

On to the food!

Bulgogi Nachos | Php245
Bulgogi-style nachos topped with spicy Korean mayonnaise, onions, tomatoes and carrot strips. We attacked this as soon as it reached our table. We were really hungry, don’t judge us! LOL. The Bulgogi Nachos were OK. The nacho chips were warm and crispy and the toppings was quite generous. It was OK but nothing worth writing home about.

image

Ole Spicy Tuna | Php175
Tuna wrapped in crispy rice with pickled jalapeño savoring that hot and spicy goodness. This was my least favorite dish of the night. Don’t take me wrong, I do like my jalapeño. Without the tuna-mayo topping, the roll lacked flavor especially after that spicy Bulgogi Nacho.

image

Nippon Ebi | Php285
Panko breaded prawn rolled in sushi rice topped with mango on melted mozzarella cheese. This was the better roll of the night. And since I love cheese so much, the melted mozzarella was my favorite part.

image

Spicy Seafood Pasta | Php235
Penne pasta with squid, shrimp, clam, and mussel on a creamy pomodoro sauce. And now we come to my favorite dish of the night. What you see below is half of one serving because we asked the kitchen staff to split the dish into two. Aside from the big serving size, I also loved the perfect combination of creamy-tangy-spicy sauce. I squeezed in a bit of lemon juice for that extra zing and it was perfect. I would definitely order this again!

image

I felt like we made the wrong call on the rolls but the night was saved by the pasta alone. I think this is now my favorite dish from Tokyo Bubble Tea. How about you, have you tried the food from Tokyo Bubble Tea? What is your favorite dish?

I am far from being a tea connoisseur but I do appreciate a good cup (or two) of freshly brewed tea from time to time, especially when I feel bloated. While the good ol’ Lipton Tea could do the trick, it also doesn’t hurt to try out teas from the higher end of the spectrum, eh?

image

I was originally intent on getting my own tea when we planned on having our team dinner at TWG. However, work took longer than expected and I was already starving by the time I and a couple of my other teammates were able to step out of the office. It’s a good thing two of our friends got there ahead of us and their pots of tea were just perfectly warm when we got to the restaurant.

image

One of them got the Earl Grey Chocolate Tea which I loved! The other opted for something that tasted like flowers, and I just can’t take that kind of tea. It reminds me of funeral flowers, LOL.I was also able to get a nibble of their macarons and they were lovely! Too bad I still find macarons overrated and overpriced, so I don’t really indulge on them.

image

ON TO THE FOOD!!! However, I do not remember the exact name of the dishes and for the life of me, I couldn’t find them in any of the published menus online so I’ll just call them for what they appear to be, yeah?

Scallops Pasta | AKA the-dish-I-wish-I-ordered. LOL. It was perfectly creamy, and I think the cherry tomatoes are perfect for that needed zing when the cream seems overpowering. The pieces of scallops and shrimps were also quite generous.

image

Baked Chicken Breast | Well, it’s a baked chicken breast (LOL) perched on top of what looks like a flat croquette. When my friend was tearing into it, I saw that the meat was dry so quite possibly, the chicken might be overcooked. I tasted the sauce but it was just too sweet for my liking.

image

Lasagna | It just looks sad LOL. I feel like the serving size is quite measly, and my friends who ordered it agree that it’s a little on the bitin side. I got a tiny tiny bite and I didn’t hear any angels singing. It tasted like an ordinary morsel of a cheesy pasta.

image

Shrimp Pasta | Yes, this actually has shrimps on its name. However, it appears like there are no shrimps in it, noh? There were a couple of pieces, maybe three… This was my dish and I was utterly disappointed. The pasta is juuuuust a little too underdone for me. I know they were aiming for al dente but the noodles needed just a couple more seconds in the boiling water. As for the seafood, the Scallops Pasta seemed to have had more shrimps than what was supposed to be a Shrimp Pasta. What’s up with that?!? LOL. So disappointing…

image

We all managed to clean up our plates despite the general disappointment in the table because we were all hungry and the serving size is really on the smaller side. Plus if you’re shelling out at least Php400 per plate, then you better make sure to take every last bite right?

I probably will hesitantly try their dishes once more but I could definitely take my own pot of that delicious Earl Grey Chocolate Tea. And maybe a piece (or two) of their delicious macarons.

I didn’t plan on making a separate entry for this restaurant but I remember how happy we felt to have found a place to eat good Thai food at a very cheap price (relative to Phuket’s prices.) Suksabai Restaurant is just a few blocks away from our hotel, Rambuttri Village Inn.  We didn’t know anything about this place before choosing to eat here so our food were all happy accidents.

resto1

Lorraine had this spicy seafood pasta dish. We were all quite surprised to see this type of pasta because we are used to using macaroni shells on our desserts here in the Philippines. The dish packed a lot of spice, a good way to perk us up before we go out to explore Bangkok. It could have used a tad more seafood slices if you ask me, but Lorraine seemed to be content with her dish.

resto3

Allan opted for the seafood fried rice. It was also quite tasty and really spicy. Allan didn’t even bother ordering another dish because this was rice + viand in one, they were quite generous with the shrimp and fish pieces. 

resto5

I on the other hand, being the soup addict that I am, had to get something with well… soup. LOL. It was very hot that day but I just couldn’t help myself. I don’t even understand this addiction haha. My food was also quite good! The soup was hearty, the chicken slices were tender and the veggies tasted fresh. I loved it!

resto4

Suksabai Restaurant is a nice place to hang out and people watch since it is just right on the side of the road. The atmosphere was really nice and I heard they have live music in the evening. Sounds like fun!

resto2