Posts Tagged ‘soup’

It was a rainy Friday lunch and I was craving for soup so I convinced my usual lunchout companions to grab some ramen. I suggested one of my cheap favorites, Tampopo, but we were shocked to find it closed for renovation. Feeling beat down (LOL so dramatic), we started walking around the BHS area looking for a Japanese restaurant that was not so crowded. That’s when we found Shingetsu, right exactly where Naci used to be. Shingetsu is a fairly new restaurant around the area, maybe even barely 6 months old.

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They have a pretty big menu but we zoned in on their Lunch Sets. Each set comes with a side salad, an appetizer , soup,  and fruits for dessert. During our visit, we had a pork side dish but I’m not sure if this changes from time to time. The side dish, salad and soup were all good. And the fruits – cantaloupe and ride mango – tasted fresh and sweet.

Raissa got the Chicken Karaage Set. If I’m not mistaken, this was around Php350. I didn’t get to taste this given that she only had 3 fried chicken fillet. She was able to finish it all but when I asked how it was, she said that it was a little too sour for her taste. It seems like the chicken might have been marinated in lemon (or calamansi) before frying.

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Allan’s choice was the Fried Salmon Set. Deep-fried salmon jaw coated in salted egg sauce and served with a bowl of fried rice. First of all, look at the serving size! This could easily feed two people. I got to try his dish and I loved it! The salmon was perfectly fried, not too oily, and the salted egg sauce was very decadent. It lacked some acid so I drizzled it with calamansi juice and it came out even more delicious. And all that food only cost Php390. This was easily the winning dish of the day.

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I went for the Katsu Curry Set which comes out at Php420. Mine was good as well. The katsu was fried perfectly and was not dry even if the pork slice was very lean and thick. It is sitting on top of a bed of Japanese curry with a couple of tender pork pieces in it. I like how the curry was mildly spiced but I would have loved it more if they threw in some vegetables in there.

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Overall, it was a very satisfying lunch. The serving size was surprisingly big for the prize and all the extras that come with the lunch set made us feel like we were getting more that what we paid for. I would definitely go back to this restaurant and I will definitely get the Salmon Set next time.

 

 

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PAUL Boulangerie and Patisserie has been around in France since the late 1880’s. After more than 100 years, Filipinos get to vicariously eat ~authentic French~ pastries without leaving the country, thanks to the local franchise brought in by THE Ben Chan.

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Luckily, one of the newly opened franchise is very near my office building and on a Friday, my teammates and I decided to have our lunch at PAUL (Bench Tower). While waiting for our orders to be served, we were dished out a complimentary bread basket with butter and jam, and olive oil with balsamic vinegar. The bread was so good especially when dipped in the olive oil and balsamic vinegar mix.

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Allan and I split an order of Cream of Asparagus Soup which is their “Soup of the Day” (Phph110). Despite splitting an order between us, I still felt like the serving was generous. It came with an equally delicious slice of bread. I loved it!

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Below are what my friends ordered.

“Poulet Citron” (Php280) | An open sandwich topped with marinated chicken breast in lemon and garlic garnished with chopped parsley served warm with a side salad.

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“Tartine Saumon Fume” (Php320) | An open sandwich topped with smoked salmon, cucumber and soft white cheese served cold with a side salad.

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“Tartine Boeuf” (Php300) | An open sandwich topped with sauteed beef, onions, fresh mushrooms and leeks topped with melted cheddar cheese served warm with a side salad.

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“Cuisse de Poulet Rotie” (Php340) | Roasted chicken leg with herbs, served with salad, sauteed potatoes and shallots.

This is my order and it was the last to arrive on the table. Our server kept telling me that they were making sure that my chicken is thoroughly cooked before they serve it to me. I didn’t mind because who likes salmonella, right? And when it finally got to my table, I have to say it was worth the long wait! The chicken was indeed cooked well and perfectly seasoned. I also loved the potatoes but for was missing the shallots (no biggie). I would most probably order this again when I go back to the restaurant.

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Overall, my first meal at Paul Boulangerie was very satisfying. Given the similar price range, I prefer this way more than TWG. Just saying. 🙂

For our last meal in Phuket, our driver brought us to Phongphang Seafood Restaurant. This restaurant gives off a Dampa vibe with all the tanks that contain live seafood scattered all over the place. You can make a selection from the live seafood and have them cooked to your liking. Or if you’re really not in the mood for that, you can order from their ~normal~ menu, which is exactly what we did.

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Green Chicken Curry – Super strong curry taste. And you see those grape-like bunch of green thingamajigs? They tasted funny. Curiosity got the better of me and I popped one into my mouth. REGRETS.

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Crispy Fried Shrimp w/ Garlic – Juicy shrimps with a light and crispy batter topped with crispy garlic bits. YUM!

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Sauteed Vegetables – The Ilocana in me always wants vegetables. They look and taste like chopsuey.

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Seafood Tomyum – Deliciously sour and spicy broth with lots of seafood goodness in it. Especially loved the fish meat.

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Seafood Fried Rice – Of course we gotta have rice. I loved how generous they were with the seafood. Lots of shrimp and squid bits.

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Watermelon Shake & Fresh Coconut Juice – fresh and not overly sweet. Perfect way to cool down on a very hot day.

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Phongphang Seafood Restaurant is quite a long drive from Patong Beach but it is definitely worth a try. Wish I could go back someday for the live seafood!

Mr. Choi Kitchen is one of my favorite lunch out/ dinner spots when I was still working with Globe Telecom. One of their branches is located in Robinson’s Forum, a short walking distance from both my previous office and condo. Due to its accessibility, it is my default go-to restaurant every time I have them Chinese munchies. Below are all the food we ordered when I last ate there with three other friends.

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Spinach Seafood Soup (Php90) | For starters, we had their spinach soup. Perfectly warm and light, best way to start out our meal. It had bits of shrimp, fish and tofu so it’s very tasty as well.

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Beef Brisket and Wanton Noodle Soup (Php195) | Because I wanted more soup (I always want more soup!), I requested that we get an order of noodle soup. I liked the beef because it was tender and had the perfect amount of fat that I like (which is not too much). The wanton was OK as well but the noodles tasted a bit plastic-y for me. It was fine anyway because I was just after the soup originally.

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Baked Roast Duck in White Sauce with Rice (Php250) | I always opt for Chao Fan when I dine here but my companions already ordered before I got there so I had to settle with their choice. It turned out very delicious! It had a generous amount of the roast duck and white sauce. I especially loved the burnt parts of the sauce because it added a smoky taste to the rice. This is actually good as a dish in itself because as I said, the amount of roast duck in it is very generous.

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Crispy Fried Chicken (Php290) | Half of a whole chicken crispy fried to perfection with crackers – another regular in any Chinese meal. I always eat it with a dipping sauce of calamansi juice, chili garlic paste and soy sauce. Yum!

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Beef with Broccoli (Php290) | Another regular is the beef with broccoli. The slices of beef were again perfectly tender. I just wish there’s much more broccoli thrown in there.

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Mr. Choi Dimsum Combination (Php305) |  It is blasphemous to dine in a Chinese restaurant and not order any type of dimsum. We take it up a notch higher by ordering a platter of varied dimsums to satisfy the equally varied cravings. I always zoom in first on the hakaw (shrimp dumpling) and go to the nori wrapped siu mai next. The rest are good as well, but these two are on the top of my list.

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