Posts Tagged ‘spinach soup’

I have been to Lugang Cafe a number of times and I leave the restaurant very satisfied each and every single time. So when I saw from their Facebook page that they brought back their buffet promo, I resolved to avail of it, come hell or high water. I was so eager that I dragged Cris and RC to SM Megamall on a Sunday to have dinner at Lugang. Only to be told that the promo is not available on Sundays. *facepalm* Not giving up, I convinced Philip to have lunch on a Saturday, where else but at Lugang. LOL.

DSCF1254

Their Feast All You Can promo allows you to order from a special menu. You can get unlimited serving of anything from the Appetizer, Dimsum, Soup and Rice and a choice of one dish from their House Specialties for Php588+.

DSCF1250

DSCF1249

Let’s start with the basics – soup and rice. During our visit, we had Fried Rice with Taiwanese Sausage and Seafood Spinach Soup (I think the rice and soup varies on different days.) Both were good, as evidenced by my almost-gone-soup. I attacked it as soon as it reached our table, I even forgot to take a photo first.

DSCF1266

For our Dimsum, we had an order of Steamed Pork Xiao Long Bao and Steamed Angled Loofah with Shrimp Xiao Long Bao. As expected, I loved the Pork XLB and I ordered another serving of it when we polished off our first set of Dimsum. The Shrimp XLB with Angled Loofah, I didn’t care much about but it was still good.

DSCF1255

For our Appetizers, we wanted to try as much as we could.

Garlic Pork Roll – the roll itself was pretty bland but when dipped in the sauce, it was awesome! Inside the thin slice of pork are vermicelli noodles and other stuff I honestly did not bother to identify LOL. But take my word for it, these rolls are good!

DSCF1253

Vietnam Egg Rolls – your usual egg rolls deep fried to a pleasant crunch. I enjoyed this with the vinegar dipping sauce and a drizzle of chili oil. Bomb!

DSCF1256

Spicy Sliced Offals – to those unaware, offals are the meat taken from the pig’s face. If you love sisig, you would most definitely appreciate this dish. The offals were perfectly tender and were served with mung sprouts and a slightly spicy sauce. Philip loved this dish so much.

DSCF1257

Stewed Pig Feet Slices – these were like Pork Nilaga in a gelatinous form. It came with a dipping sauce that looked and tasted so much like the sauce of those Pork Rolls. These were good but I could only take a couple slices before I got weirded out by the funky texture.

DSCF1269

Pork Wantons in Spicy Chili Oil – the pork wantons were cooked perfectly and I appreciate that the chili oil was not aggressively spicy.

DSCF1272

Cucumber with Vinaigrette – this is a very simple dish but was executed perfectly. The pickled cucumber slices had the perfect balance of sweetness, spice and tang. It served as a palate cleanser for us when all the other dishes started overwhelming us.

DSCF1270

Now we come to our main dishes…

Taiwanese Salt and Pepper Squid – perfectly seasoned deep-fried squid slices. Best consumed while hot because the calamari tend to tern chewy when it gets cold. Nevertheless, a very good dish overall.

DSCF1264

Fish Head with Garlic Oyster Sauce – we originally had our eye on the steamed fish head but our server suggested we get this one instead because the other one tends to be very oily. I am so glad we went with her suggestion because this turned out to be one of our favorites. It doesn’t look like it in the photo but this dish could easily feed a family of 4. The sauce was very tasty and the fish head had generous meat in it. I highly recommend this dish.

DSCF1268

Overall, I liked everything that we ordered. I honestly wish we could have ordered everything from the Dimsum and Appetizer section but there was only two of us and we couldn’t possibly eat more. With that said, I think it will be more enjoyable if you dine with a bigger crowd. So gather all your friends and troop over to Lugang Cafe and eat delicious food to your hearts’ content.

DSCF1259

Lugang Cafe has branches at SM Megamall, SM MoA, SM City North EDSA, SM Aura Premier, Glorietta 1 and their pioneer branch in Greenhills.

Advertisements

Mr. Choi Kitchen is one of my favorite lunch out/ dinner spots when I was still working with Globe Telecom. One of their branches is located in Robinson’s Forum, a short walking distance from both my previous office and condo. Due to its accessibility, it is my default go-to restaurant every time I have them Chinese munchies. Below are all the food we ordered when I last ate there with three other friends.

image

 

Spinach Seafood Soup (Php90) | For starters, we had their spinach soup. Perfectly warm and light, best way to start out our meal. It had bits of shrimp, fish and tofu so it’s very tasty as well.

image

 

Beef Brisket and Wanton Noodle Soup (Php195) | Because I wanted more soup (I always want more soup!), I requested that we get an order of noodle soup. I liked the beef because it was tender and had the perfect amount of fat that I like (which is not too much). The wanton was OK as well but the noodles tasted a bit plastic-y for me. It was fine anyway because I was just after the soup originally.

image

 

Baked Roast Duck in White Sauce with Rice (Php250) | I always opt for Chao Fan when I dine here but my companions already ordered before I got there so I had to settle with their choice. It turned out very delicious! It had a generous amount of the roast duck and white sauce. I especially loved the burnt parts of the sauce because it added a smoky taste to the rice. This is actually good as a dish in itself because as I said, the amount of roast duck in it is very generous.

image

 

Crispy Fried Chicken (Php290) | Half of a whole chicken crispy fried to perfection with crackers – another regular in any Chinese meal. I always eat it with a dipping sauce of calamansi juice, chili garlic paste and soy sauce. Yum!

image

 

Beef with Broccoli (Php290) | Another regular is the beef with broccoli. The slices of beef were again perfectly tender. I just wish there’s much more broccoli thrown in there.

image

 

Mr. Choi Dimsum Combination (Php305) |  It is blasphemous to dine in a Chinese restaurant and not order any type of dimsum. We take it up a notch higher by ordering a platter of varied dimsums to satisfy the equally varied cravings. I always zoom in first on the hakaw (shrimp dumpling) and go to the nori wrapped siu mai next. The rest are good as well, but these two are on the top of my list.

image