Posts Tagged ‘strawberry’

During my last trip to Baguio, I got to try out a couple of restaurants for the first time. First on the line is Vizco’s Restaurant and Cake Shop. It is located along Session Road so upon alighting a Victory Liner bus, we simply trekked a short way from the terminal to the restaurant.

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It’s a good thing that they were open early enough for us to grab some breakfast, or else we would have ended up at one of the 24-hour operating fast food chains. All their -silog meals are served with free coffee, which is a good way to warm up in a cold Baguio morning. Their breakfast meals range between Php100-Php125, which is not too bad I think. However, they all tasted pretty average, nothing special to write about.

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While reading up some online reviews of this restaurant, almost every article raves about their Strawberry Shortcake. There are whole cakes on display along with other flavors, but to be quite honest, I only had my eyes on this beauty.

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And even though it was not even 8 in the morning, we couldn’t help but order a slice of their Strawberry Shortcake. To be fair, that’s just one slice among the three of us so I didn’t feel too guilty about having cake so early in the day.

Strawberry cake with fresh strawberry filling, icing and glazed topping – this is how it was described in the menu. It was heavenly! It was perfectly creamy, not too sweet, and the strawberries tasted fresh and juicy. And a slice is only worth Php80. Such a steal!

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If you ever find yourself along Session Road, go ahead and pay Vizco’s a visit. And never leave the restaurant without trying out their Strawberry Shortcake.

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I have heard so many good things about Cafe by the Ruins from friends and other bloggers. This made me even more excited to try it out. So excited that I didn’t even care if I was going to dine there alone on my solo trip to Baguio.

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Right after getting off the bus, I immediately hailed a cab and asked to be dropped off at Cafe by the Ruins. It wasn’t too long til I was seated at a table and perusing their quite extensive menu.

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I didn’t get to roam around the restaurant because I was quite hesitant to leave my things unattended. But this is the view from where I was seated. Most of the tables near the kitchen were filled, mostly by families. While I sat quietly in the distant, forever alone. LOL!

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I was quite hungry and really cold so I wanted to have something warm and filling and their Pinikpikan seemed like the perfect choice. Pinikpikan is a chicken soup used in rituals in the Cordillera region. I think the chicken is killed in a special way where they keep tapping (pikpik) it with some hard object until it dies (this sounds so morbid LOL). I heard this is also what turns the meat of the chicken to a dark color.

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It was served with a cup of red mountain rice which was a little too wet for my liking but I still ate it all up anyway because I was really hungry. The Pinikpikikan meal comes at Php320, a little pricey but most of the dishes in Cafe by the Ruins are around this price range.

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I decided to get the Strawberry Soda at Php120 for my drinks. It’s simply soda water mixed with strawberry syrup.

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I really enjoyed my first meal at Cafe by the Ruins and I vowed to go back to try their freshly baked breads.

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