Posts Tagged ‘thai food’

This is my way of reminding myself of the little things that recently made me happy as inspired by Helga.

 

This week has been both busy and boring at the same time. You know those days when you have so much to do but you still seem to be bored? I’ve had those days all week. But I still have to be thankful of the little things.

  1. I spent the weekend in Baguio. With Manila’s heat, I cannot stress enough how refreshing it is to have spent a couple of days somewhere cold.
  2. Because I went to Baguio, I got to spend some time with my little (and only) sister. She goes to college in UP Baguio and my visit coincided with her last few days before their semestral break. The last time I’ve seen her was during the Holy Week and I’ve missed her so much.
  3. Fruit (and veggie) smoothies. I brought home strawberries and other fruits from Baguio. I have been making smoothies almost everyday and I’ve been slowly incorporating some vegetables into the mix. I plan to transition on having green juice everyday soon.
  4. Catching up with old-time friends. I don’t text a lot and I honestly hate phone calls so when I don’t see my friends personally, I tend to lose connection. I am thankful to have met up with friends I haven’t seen for a long while now, and finally got updated on each other’s lives.
  5. Speaking of catching up, I finally caught up on all the iZombie episodes. When I started watching this series, there were already 10 episodes out. And just yesterday, I watched Episode 12. I am so excited for the season finale!
  6. Finally finished my process cross training at work. I am offloading a bulk of my current book of work to make way for incoming processes. The training was tedious but I am glad we got it over with.
  7. Post-fight niceness from Cris. We didn’t really fight FIGHT but we got into a little bit of misunderstanding a few days ago. He’s always extra nice and attentive after these episodes so I cherish these “spoiled” moments LOL.
  8. Facebook’s “On This Day” thingamajig. I guess this has been existent for a long while now but I only got to notice it this week. It gives you snapshots of your Facebook posts on the same day, several years ago. It’s just fun to reminisce such memories.
  9. My housemate’s brother is in the city and he brought over some pre-cooked Bicolano food: sinantol and laing. They are now sitting in my fridge,waiting for me to devour them. I plan to do so tomorrow, and pair it with fried fish. Omnomnom!
  10. Today’s lunch at SOM’s. I always look forward to Friday lunch-outs with my team. Today we had copious amounts of Thai food and I washed it all down with SOM’s Thai Tea which I terribly missed.

How was your week?

One thing I noticed is there really isn’t that much Singaporean restaurants here in the Philippines. Not that I am a fan of Singaporean food or anything, aside from the infamous chicken rice which I don’t think is of pure Singaporean origin. But I’m really just rambling now because there’s no specific reason why my friends and I chose to eat here. We were honestly just looking for something new and we saw that Sentosa was not crowded, and if you know me and my friends, we kinda hate crowded places. Again, I’m rambling…

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For our appetizer, we went for the Roti Canai (Php130). It was good but the serving is really stingy. I mean just a measly piece of flatbread for more than a hundred bucks? I say it’s a ripoff. Such a shame too because it was really delicious.

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For our soup, we had the Tom Yum Goong (Php295). It was nicely flavored but there were only three small shrimps in it. What’s up with that? LOL. Good thing there was only three of us, but what if there was another person there? Would they have added another shrimp in there? Or would one of us miss out o a shrimp altogether? Haha the things I think about.

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We also ordered the Grilled Stuffed Squid (Phph350). It was overcooked and the stuffing was not really good. I’ve had better grilled squid from a carinderia. At a much cheaper price, too!

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And the biggest rip off of the meal. I couldn’t even find the name of this in their published menu but I think it was around Php200, maybe they pulled it out already (hopefully) LOL. It was some sort of green beans sauteed with ground pork and red bell pepper. Eh?!? Basta it was not good! The string beans were waaaay undercooked and the combination with the bell pepper made it all taste weird.

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My first time at Sentosa was a fail. But maybe I would go back if just for the Roti. And then maybe I’ll throw in an order of Singaporean Chicken. Worth a second chance, I guess.

I didn’t plan on making a separate entry for this restaurant but I remember how happy we felt to have found a place to eat good Thai food at a very cheap price (relative to Phuket’s prices.) Suksabai Restaurant is just a few blocks away from our hotel, Rambuttri Village Inn.  We didn’t know anything about this place before choosing to eat here so our food were all happy accidents.

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Lorraine had this spicy seafood pasta dish. We were all quite surprised to see this type of pasta because we are used to using macaroni shells on our desserts here in the Philippines. The dish packed a lot of spice, a good way to perk us up before we go out to explore Bangkok. It could have used a tad more seafood slices if you ask me, but Lorraine seemed to be content with her dish.

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Allan opted for the seafood fried rice. It was also quite tasty and really spicy. Allan didn’t even bother ordering another dish because this was rice + viand in one, they were quite generous with the shrimp and fish pieces. 

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I on the other hand, being the soup addict that I am, had to get something with well… soup. LOL. It was very hot that day but I just couldn’t help myself. I don’t even understand this addiction haha. My food was also quite good! The soup was hearty, the chicken slices were tender and the veggies tasted fresh. I loved it!

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Suksabai Restaurant is a nice place to hang out and people watch since it is just right on the side of the road. The atmosphere was really nice and I heard they have live music in the evening. Sounds like fun!

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